SF’s First Permanent Pop-Up Bar, Long Weekend
Future Bars, the city’s prolific bar group, first garnered attention—and hundreds of flocked wallpaper copycats—with its modern speakeasy,…
SF’s 12 best martinis, according to a panel of restaurant pros
Technically, there’s no “right” way to make a martini. But if you ask anyone who drinks them, they’ll…
Festive feasts, cheerful cocktails, and holiday magic across S.D.
Serea Strawberry Bouche De Noel. (Photo courtesy of Clique Hospitality) The holidays are in full swing across San…
Keep the feast, fun going — San Diego’s post-turkey treats
Coming soon to the area, Onigilly Japanese Kitchen. (Photo courtesy of Onigilly Japanese Kitchen) After you’ve stuffed yourself…
SFO’s best bar serves a tropical getaway in a glass
Welcome to Swig City, where we point you toward don’t-miss cocktails at some of the best bars, restaurants,…
You will love this Negroni that tastes like spaghetti
Welcome to Swig City, where we point you toward can’t-miss drinks at the best bars, taprooms, and kitschy…
Where to Find the Best Savory Cocktails in Los Angeles, California
Traditionally, cocktails toe the line between refreshing, sweet, fruity and spirit-forward. In recent years, however, the savory cocktail…
Music, Bourbon & Craft Cocktails
Matt Fitzgerald, bar director at Stone Groove Stillhouse in Anaheim, recently showed me how to prepare two scrumptious…
North Beach’s nightlife domination continues with a new ‘elevated dive’
Welcome to Swig City, where we point you toward can’t-miss drinks at the best restaurants, taprooms, and craft…
It only took 5,786 years, but Jewish food is having a moment
Matzo ball soup is suddenly something it’s never been: cool. The 19th century Jewish German staple is showing…