‘Everyone is tightening their purse strings’: Inventive SF chocolate shop closes
Published Sep. 15, 2026at3:12pm One of San Francisco’s most innovative chocolate companies has closed. Topogato, which opened last…
THE DISH: Bring your brunch bunch to Woolworth’s | Food
Starting this weekend, it will be Sunday funday at Woolworth’s. The historic luncheonette will kick off its brunch…
San Francisco is falling for frozen yogurt all over again
Published Aug. 9, 2026at6:00am If 2026 has been a summer of nostalgia, then its sweetest form might be…
10 best places for sweet and savory pie in San Francisco, according to pros
Sandy’s owner Peterson Harter with a slice of blueberry pie from Pop’s Creole. Published Jun. 30, 2026at6:00am In…
What’s a Dot Cake and where to find it in Southern California – Orange County Register
If you’ve been scrolling TikTok at all over the last month, chances are a Dot Cake has appeared…
THE DISH: Connect the dot cakes with local take on viral trend | Food
If you’re on TikTok, then you’ve probably already seen the brightly colored mini-cakes that are taking sweets fans…
How a Google employee turned a Mission picnic into an international cake craze
Elisa Sunga founded Cake Picnic in 2024, never expecting the event to become an international phenomenon. | Source:…
A James Beard-recognized pastry chef makes a quiet comeback in the Dogpatch
Vince Bugtong stands in a basement kitchen, studying a tray of green ume, a Japanese plum. Though he…
THE DISH: It’s a Christmas dining miracle at these local spots | Food
If gift shopping took up too much of your time last week, don’t worry. There are still options…
Hundreds line up for Freeport Bakery pre-Thanksgiving Day pie pick-up
LANDMARKS FREEPORT BAKERY, THE LAST MINUTE SCRAMBLE TO PICK UP DAY BEFORE THANKSGIVING DAY TREATS IS ON. BUT…
Where to eat, grab takeout, and order pies this Thanksgiving in San Francisco
In San Francisco, the options for Thanksgiving dinner are as diverse as the people who call this city…
Meet the new-school artisans reshaping SF‘s storied chocolate scene
Mark Lieuw never could have predicted he’d be spending his days turning sugar and cacao into edible works…