Yi Cha Review: Debbie Lee’s Highland Park Restaurant Serves Fun, Unfussy Korean American Cuisine
A dozen miles from the restaurant-heavy, densely packed streets of Koreatown, a self-described modern gastropub has brought the…
Queen’s Raw Bar and Grill Review: The Eagle Rock Raw Bar Serves Charleston-Level Charm
Quaint, suburban-coded Eagle Rock might not be the first neighborhood in Los Angeles you would expect to be…
Find Los Angeles’s Japanese Breakfast of Champions at Azay in Little Tokyo
It’s all about traditional Japanese breakfast at Little Tokyo mainstay Azay. The late chef Akira Hirose opened the…
Berkeley’s Bar Panisse Is Still In the Honeymoon Phase. Here’s How to Get Through the Door.
Although César is still in the hearts and minds of longtime Berkeleyites, Bar Panisse earns its own following,…
Review: Find Pie Precision at Pizzeria Bianco in Downtown Los Angeles
Chef Chris Bianco’s Downtown Los Angeles restaurant, Pizzeria Bianco, beams. With floor-to-ceiling windows, a long and welcoming dining…
The East Bay’s Yonsei Handrolls Makes a Mean Yuzu Kosho Version
Chef Kyle Itani has kept the East Bay fed with Japanese food for well over a decade —…
Hermon’s Review: Every Neighborhood Needs a Restaurant Like This Northeast Los Angeles Gem
Housed in a former church banquet hall, Hermon’s is an 89-seat restaurant named after the lesser-known Northeast Los…
Host Your Next Big Group Dinner at Chamorro Restaurant Prubechu in San Francisco’s Mission District
Guamanian restaurant Prubechu is nestled in the Mission and serves Chamorro food — a rarity in San Francisco…
Japanese Restaurant Iyasare Is a Berkeley Mainstay for Its Mentaiko-Laced Pastas and Miso Ramen
Iyasare has been a staple of Berkeley’s Fourth Street since it first opened in 2013. Led by chef…
Review: Yerord Mas Is the Future of Armenian Cooking in Los AngelesÂ
There is a long, cherished history of ambitious restaurants opening in tiny strip mall spaces around Los Angeles.…
Review: Yerord Mas Is the Future of Armenian Cooking in Los AngelesÂ
There is a long, cherished history of ambitious restaurants opening in tiny strip mall spaces around Los Angeles.…
Malibu’s Is Uptown Oakland’s Fast-Food Hero
Malibu’s owner Darren Preston has kept the Bay Area fed on cheesy plant-based burgers since the original food…