Dining Reports - California News Beep

It’s impossible to miss the California-cool energy of Lasita, a Filipino rotisserie and natural wine destination, that emanates…

Sforno Pizzeria Napoletana quietly opened in January 2026, offering Neapolitan-style pizza just off Hayes Street. Owner Silvia Veronese…

In the rapidly changing Melrose Hill neighborhood, Roshona Bilash has quickly become a new-school gem for comforting Bangladeshi…

Chef Abraham Nuñez’s Chicano Nuevo began as a pop-up serving Ensenada-style Mexican food throughout San Francisco. His brand…

Here’s the scene at Ètra on a Saturday night: candlelit room, a groove-filled playlist that evolved as the…

Minnie Bell’s Soul Movement is a soul food restaurant, yes, but it’s also a lesson in history and…

Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual…

After more than a decade with the José Andrés Group — first joining Minibar’s opening team in Washington…

The flavors change throughout the year, with seasonal fruits and vegetables serving as muse, with early summer ushering…

An Indonesian restaurant called Padi quietly opened on Sunset Boulevard and has quickly become a favorite among Indonesians…

For almost a decade, Honey Hi has embodied a particular wave of Los Angeles eating — and has…

Chef Ravi Kapur’s Liholiho Yacht Club is a hard restaurant to categorize. It’s often described as a Hawaiian…