Bridgetown Roti Review: This East Hollywood Spot Is Los Angeles’s Most Personal Caribbean Restaurant
After years of slinging patties and roti from commercial kitchens, pop-up events, and even her own home, chef…
Crossroads Kitchen Quietly Defines Vegan Dining in Los Angeles
The last decade has seen monumental shifts toward vegan dining, and Crossroads Kitchen in Beverly Grove has played…
Singaporean Crab and Fried Rabbit Rule at Four Kings
The least hot take in San Francisco dining: Four Kings is a good restaurant! The pop-up turned Chinatown…
Trick Dog’s Complex Cocktails and Kale Salad Are a Mission Staple
San Francisco’s award-winning bar Trick Dog is a local (and international) favorite. Known for its flavorful, balanced cocktails…
Chi Spacca Review: Nancy Silverton’s Italian Steakhouse Still Has the Chops
Everything might be steakhouse now, but Chi Spacca transcends the straightforwardness of the genre with a pronounced Italian…
Clark Street Diner Review: The Revival of an Iconic Los Angeles Diner Does More Than Just Live Up to Nostalgia
A collective heartbreak could be felt throughout Los Angeles when news broke that the temporary closure of the…
Bar Etoile Review: Bar Etoile Nails the Modern Parisian Wine Bistro in Melrose Hill
Duck into Bar Etoile along Western Avenue and find a gently lit wood-paneled dining room that buzzes, starting…
K-Team BBQ Review: Every Night Is A Pork Belly Party at This Lively Korean Barbecue Spot
Naengdong samgyeopsal, or thinly sliced frozen pork belly, is all the rage in South Korea — and now…
San Francisco’s Besharam Is an Homage to Creamy Gujarati Cuisine
Sometimes it’s worth describing a restaurant by the texture of its dishes. Crispy onion pakora. Just-firm enough broccolini…
Proof Bakery Review: The Proof Is in the Pastry Case at This Cult-Favorite Atwater Bakery
Atwater Village’s Proof Bakery makes itself known long before the storefront comes into view, casting the heady scent…
Review: Inglewood’s Two Hommés Blends California With West African Flavors
Inglewood’s charming Two Hommés serves a menu that places a California lens on West African food; its warmly…
A ‘Top Chef’ Alum Serves Noteworthy Green Cioppino at This Scene-y San Francisco Restaurant
North Beach is typically known for its Italian restaurants, but newcomer Equal Parts brings a bit of Mexico…