food and drink

How big of a deal is it that Karl Strauss Brewing Company, San Diego’s oldest craft brewery and…

What do you think of when you think of a French fine-dining restaurant? Hushed service? White tablecloths? Unpronounceable…

Here is some of the latest in dining news from across San Diego County, as well as some…

There’s a piercing gaze towards this box that arrived on the doorstep, one that has some heft. That…

Tanya Holland, especially among Bay Area foodies, needs no introduction. She’s the award-winning celebrity chef behind Oakland’s Brown…

Prior to the pandemic, which rocked the alcoholic-beverage industry as well as consumer drinking trends, it was commonplace…

Silicon Valley’s first Toastique, a gourmet toast and juice bar, will open this weekend at downtown San Jose’s…

Silicon Valley’s first Toastique, a gourmet toast and juice bar, will open this weekend at downtown San Jose’s…

Nine varieties make up 93% of the total wine-grape plantings in California. and wine drinkers can probably name…

Valentine’s Day is the second busiest night of the year for American restaurants (after Mother’s Day), so many…

CHICAGO, Jan. 27, 2026 (GLOBE NEWSWIRE) — Portillo’s, the iconic Chicago-based fast-casual restaurant famous for its Italian beef…

SAN JOSE — East Coast real estate investors who seek to own small-business properties have bought several restaurant…

6 things to know about Karl Strauss’s new Hard Cherry Cola – San Diego Union-Tribune