The Best Things to Do in San Diego: July 2026
Edna Harper asked for one thing before she died: that the next owner of her iconic Mission Hills…
As the World Cup brings the world to Los Angeles, Miya Miya is serving up a taste of Jordan
West LA shawarma shop becomes social media sensation Jordan plays its final game of the 2026 World Cup…
4 California ice cream shops named among Yelp’s Top 5 ‘most saved’ in America
LOS ANGELES – California has officially cemented its status as the premier destination for ice cream lovers, dominating…
Katsuya Uechi, sushi chef who defined LA’s dining scene, dies – NBC Los Angeles
Katsuya Uechi, a legendary sushi chef who created the Sushi Katsu-ya brand in Los Angeles, has died at…
Katsuya Uechi, sushi chef who helped redefine Japanese dining, dies at 67
LOS ANGELES – Funeral services were pending Friday for Katsuya Uechi, the pioneering sushi chef whose Katsu-ya restaurants…
These Bay Area restaurants awarded Michelin Guide stars
SAN FRANCISCO – The Michelin Guide strikes again in the Bay Area, awarding several restaurants with the highly…
Global Fork Food Hall Opens in Little Italy
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the…
Bay Area restaurants earn top honors in latest Michelin Guide – NBC Bay Area
Bay Area restaurateurs are celebrating after the release of the latest Michelin Guide awards. Two local restaurants earned…
Michelin Chooses San Diego for Its Big Show
So, Michelin chose San Diego to host its annual awards show tonight. Big thing for our city, which…
San Diego Pride 2026: Everything You Need to Know
Walking into a room full of strangers isn’t high on the fun index for most. It’s inherently awkward:…
In a City Obsessed With Coffee, One Pop-Up Is Doing Things Differently
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the…
In a City Obsessed With Coffee, One Pop-Up Is Doing Things Differently
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the…