A New TaquerÃa Puts the Spotlight on Sonoran Cuisine
Americans often have our own regional cuisine preferences—for instance, I tend to go for Carolina-style whole hog barbecue…
Common Table Taking Over Coin-Op’s Kitchen
Nate Cadsap and Megan Ly shot for the moon when they opened their Asian-fusion concept Common Table in…
Restaurant Review: Lucien in La Jolla
We gotta talk about Lucien’s egg show. A staff member unveils the caviar tableside, opening the box like…
Exclusive: Bacari North Park Opens on February 9
The ornate, yellow, two-story building has always cast a French Quarter shadow over the otherwise modernized block of…
Drew Deckman Finds His Groove at His North Park Restaurant
I just had one of those meals at Deckman’s in North Park that tilts your pleasure machine, sous…
Drew Deckman Finds His Groove at His North Park Restaurant
I just had one of those meals at Deckman’s in North Park that tilts your pleasure machine, sous…
Orange County’s The Brant Expands to Encinitas
When people across the world dream of California, it’s gotta be Encinitas they see in their mind’s eye. It’s…
Saya Brasserie To Open First U.S. Location
If your camera always eats first, it’s in for a feast. Saya Brasserie, a cafe with five locations…
Puesto Taco Bar is the Next Chapter for the Restaurant Group
When the Adler and Lombrozo brothers opened the first Puesto in La Jolla in 2012, they were either…
Vulture and Dreamboat Closing in University Heights
Well, damn. Vulture and Dreamboat are calling it a day. Partners Kory Stetina and CH Projects have announced…
Pastaria Vivi Brings Michelin-Quality Pasta To Encinitas
Variety might be the spice of life, but there can be something strangely comforting about the consistency of…
Stella Jean’s & Pop Pie Co. Opening in La Mesa
In the last few years, La Mesa has gotten new coffee shops, an artisanal cheese shop, and even…