A New Taquería Puts the Spotlight on Sonoran Cuisine
Americans often have our own regional cuisine preferences—for instance, I tend to go for Carolina-style whole hog barbecue…
First Look: Far Corner Pizzeria & Bar in East Village
Hard to believe, but there was a time when there wasn’t arugula or goat cheese or prosciutto or…
Common Table Taking Over Coin-Op’s Kitchen
Nate Cadsap and Megan Ly shot for the moon when they opened their Asian-fusion concept Common Table in…
Playground Art + Coffee Bringing Nostalgia To North Park
Spring Barnickle promised herself that by her 50th birthday, she would have started her own business. And with…
Sky Valley Cellars Aims to Elevate San Diego Wines
Houman Dahi never imagined becoming a vintner. Originally from Iran, he fled his homeland for Turkey as a…
Global Restaurant Brand Zuma Opening in San Diego
Luxury Japanese restaurant brand Zuma is opening at the Guild Hotel this summer in downtown San Diego, marking…
Restaurant Review: Lucien in La Jolla
We gotta talk about Lucien’s egg show. A staff member unveils the caviar tableside, opening the box like…
Communion in San Diego Taps New Executive Chef
For two-and-a-half years, one of California’s most promising culinary talents has remained surprisingly off-the-radar, working as executive chef…
Exclusive: Bacari North Park Opens on February 9
The ornate, yellow, two-story building has always cast a French Quarter shadow over the otherwise modernized block of…
Katsuya Ko Opens in La Jolla as a New, More Casual Spinoff
It’s been 29 years since famed Japanese chef Katsuya Uechi opened his first restaurant Sushi Katsuya in Studio…
Drew Deckman Finds His Groove at His North Park Restaurant
I just had one of those meals at Deckman’s in North Park that tilts your pleasure machine, sous…
Drew Deckman Finds His Groove at His North Park Restaurant
I just had one of those meals at Deckman’s in North Park that tilts your pleasure machine, sous…