Team Behind Cowboy Star Launching New Bankers Hill Restaurant
For 17 years, Cowboy Star has served the type of apex meats that condemned emperors demand for their…
Diners, Drive-Ins and Dives Featured Tahini Opens in San Diego
Guy Fieri loves shawarma—specifically, the chicken shawarma at Tahini—and it’s no surprise why. On Season 30, Episode 3…
Inside Fleurette, Travis Swikard’s New French Restaurant in SD
The day I spoke to chef Travis Swikard, his furniture was stuck at the border, had been for…
New French Restaurant Suzette Opens in Chula Vista This Week
In 2006, Jerome Gombert was the talk of the town. His restaurant Vagabond was an eclectic eatery in…
Pizza Cassette Pop-Up Opening Permanent Pacific Beach Location
What do UNESCO and Michaelagelo (the Teenage Mutant Ninja Turtle, not the artist) have in common? Answer: They…
5 of the Biggest San Diego Food & Drink Trends of 2025
I’m not going to sugarcoat it—2025 was a tough one for the restaurant business. At times, the year…
Taylor’s 2 Steakhouse in Oakland City Could Be Closing
Owners of the Gibson County gem have sparked concern from locals after a shocking social media post before…
Carlo, a New Speakeasy Bar in Mission Hills, Opens This Week
If Cardellino tells a story of fire and Italian bravado, Carlo is its soft, sensual counterpart. The cream…
After 10 Years, Asian-Fusion Spot Roppongi Reopens in La Jolla
Roppongi is back. When it opened in 1998, Roppongi was kind of it. The thing. A pan-Asian upscale,…
Roman-Italian Colosseo Opening in Solana Beach
Roberto Ciacciofera figures if all roads lead to Rome, then everyone will be able to find his Roman-style…
Cesarina Team to Open Point Loma Italian Restaurant Corallino
They say the third time’s the charm, but what if the first two are already pretty damn charming?…
A Taste of Massachusetts in PB: The Story Behind Big Jim’s Roast Beef
One beautiful Wednesday morning just before 11 a.m., I found myself faced with a mountainous pile of thinly…