Stanford alum opens protein-forward Palo Alto Thai restaurant
HolyShred’s shredded chicken noodles have 40 grams of protein and are made with thin vermicelli noodles, housemade tangy-savory…
In Santa Clara’s ‘Donut Wars,’ both sides are proving victorious with long lines at newcomer Randy’s and South Bay institution Stan’s
From top left clockwise, jelly-filled doughnut, maple-iced cake doughnut, apple fritter, lemon old-fashioned doughnut and Texas glazed doughnut…
Tokyo chef opens Ezo Omakase in Santa Clara
Chef Yuichiro Sasaki recently opened Ezo Omakase, a traditional Edomae-style omakase in Santa Clara. Courtesy Ezo Omakase. Silicon…
Omakase World Market brings diverse array of dining options to South San Francisco campus
Omakase World Market opened in South San Francisco on June 16. Courtesy Clayton J. Mitchell Photography. The San…
This pioneering sushi chef’s final venture may be the newest omakase restaurant to land in Mountain View
Chef Masaki Sasaki prepares nigiri at Sushi Adachi in Mountain View. Photo by Adrienne Mitchel. Masaki Sasaki is…
San Francisco bone broth cafe is expanding to the Peninsula
A variety of sweet iced drinks are available at Trad Bone Broth. From left, chai broth, Sweet Serenity…
New late-night Yemeni coffee shop takes root in Silicon Valley
A traditional sampler of four drinks and treats at Arwa Yemeni Coffee in Sunnyvale ($24). Courtesy Arwa Yemeni…
Arsicault Bakery is expanding to Palo Alto
Arsicault Bakery, established in San Francisco in 2015, is expected to open in Palo Alto in the fall.…
13 highly anticipated Silicon Valley eatery openings in 2026
A rendering of the exterior of Koi Palace at Serramonte Mall in Daly City, expected to open in…
Craft coffee and tea spot Dr.ink expands to Cupertino
Pistachio latte with pistachio cream top ($8.50) at Dr.ink, a San Jose-based cafe soon expanding to Cupertino. Courtesy…
Craft coffee and tea spot Dr.ink expands to Cupertino
Pistachio latte with pistachio cream top ($8.50) at Dr.ink, a San Jose-based cafe soon expanding to Cupertino. Courtesy…
Brunch restaurant opens its first Peninsula spot
The Breakfast Club at Midtown’s verde chilaquiles comes with with braised beef on homemade corn tortilla chips tossed…