Food

The tasting menu at Restaurant Naides, an ambitious new fine dining restaurant, has an eye toward avant garde…

After being in business since 1995, Jay Nazzal will close the doors to his cheesesteak restaurant on 21st…

Jay’s Cheesesteak, a 30-year-old stop for beefy sandwiches in San Francisco’s Mission District, will close for good at the…

Each week, we share some favorite recent bites, the dishes and snacks and baked goods that didn’t find…

My father spent the 1970s selling hunger to America: soda, waffles, chips, anything that promised satisfaction in 30…

Andrea Lacy believes some challenges are blessings in disguise. Take her brownie recipe, for example. Years ago while…

After being in business since 1997, Jay Nazzal will close the doors to his cheesesteak restaurant on 21st…

Andrea Lacy believes some challenges are blessings in disguise. Take her brownie recipe, for example. Years ago while…

Chef Susan Dunn’s resume is packed with some of San Francisco’s most celebrated Cal-Italian restaurants, including Pearl 6101…

(Photo courtesy of Funner Ramen) Spring tends to sneak up in San Diego, but you can feel it…

There is no such thing as a day of rest for artist Kenny Scharf, not even Sunday. “I…

Domitila is retired, but has custody of her grandson. Helping him thrive includes receiving food assistance from the…

Naides, Filipino tasting menu spot, is 2026’s best new restaurant yet