Amid historic restaurant closures, a Little Tokyo gem reopens
Amid record restaurant closures, several openings and reopenings show it’s hard to keep L.A. down. I’m Laurie Ochoa,…
‘Feast On Your Life’ is a book of sage food writing to read before 2026 really kicks in
The first of January arrived on a Thursday this year, and maybe you were able to eke out…
The favorite stories written by the Food team in 2025
One of the abiding pleasures of the holiday season is carving out time to sink into books or…
Students host campus memorial to mourn Hong Kong Tai Po fire victims | Campus
Dozens gathered near Sather Gate last Friday to attend a memorial organized by the Hong Kong Affairs Association…
Coming this week: 2025’s 101 Best Restaurants in L.A.
In early August, Food columnist Jenn Harris and I convened at Mae Malai Thai House of Noodles in…
United Flight From SFO to Hong Kong Turned Back After a Burning Smell
A United Airlines flight from San Francisco to Hong Kong made an emergency landing after a burning smell…
What happens when a chef invites customers into his home for dinner
Why chef Daniel Patterson turned his home into a supper club. Plus, the return of Ray Garcia’s Broken…
L.A.’s best sushi spot has a new fresh space and a star bartender
The Elysian is a mod apartment building originally designed in the 1960s by architect William Pereira. The original…
The perfect L.A. bakery for this Dodgers moment
The L.A. churro and the evolution of pan dulce. Plus more Dodgers-themed food and drink for the World…
The new dining spot to show out-of-town guests why we love L.A.
A first taste of L.A.’s new Maydan Market. Plus, eating in this town for $50 or less, a…