The biggest San Diego classical music stories of 2025 – San Diego Union-Tribune
Despite facing some major challenges, San Diego’s classical-music concert presenters — big, small and in-between — consistently brought…
The biggest San Diego dance stories of 2025 – San Diego Union-Tribune
Author Charles Dickens aptly described this year’s dance season in the opening sentence of “A Tale of Two…
The biggest San Diego visual art stories of 2025 – San Diego Union-Tribune
How lucky are we to get to live in a region with a bustling visual arts scene? From…
Top La Jolla lifestyle stories from 2025 – San Diego Union-Tribune
Like last year, a steady wave of author releases, art installations and anniversaries defined 2025 in La Jolla.…
UCSD scientists find driving force behind ‘catastrophic’ chromosome shattering – San Diego Union-Tribune
For more than a decade, scientists have been aware of chromothripsis — the process in which a single…
Project proposed for former Su Casa site will proceed to La Jolla planners – San Diego Union-Tribune
A project to build a mixed-use complex on La Jolla Boulevard at the former site of the Su…
Best chefs and restaurants of the year – San Diego Union-Tribune
2025 was a busy year in San Diego dining, and we had lows, for sure, but we had…
La Jolla residents rattled by Via Capri street work – San Diego Union-Tribune
Residents on and near Via Capri in La Jolla’s Hidden Valley neighborhood have been rattled lately by street…
Bagel boutique brings East Coast to the West Coast — with a big following
Bagel boutique brings East Coast to the West Coast — with a big following
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Renovation plans proceed for historic Munk house in La Jolla despite daughters’ objections
Walter Munk. (File photo by Erik Jepsen/UC San Diego) Plans to remodel a historic, 3,998-square-foot, three-story home in…
Roppongi Restaurant & Lounge returns to La Jolla
LA JOLLA – A popular Asian-fusion restaurant has returned to La Jolla to the same spot it inhabited…
Inside Fleurette, Travis Swikard’s New French Restaurant in SD
The day I spoke to chef Travis Swikard, his furniture was stuck at the border, had been for…