Breakfast truck, Indian, sushi and crepe restaurants among September closures
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
Berkeley gets a new sub shop, while the Oakland airport welcomes Trader Vic’s and a new market
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
Chez Maeju brings bold tastes of Seoul to Rockridge
There’s no shortage of great Korean restaurants in the East Bay, where you can easily find a steaming…
Oeste sets final day, Oakland loses burger and sushi options, and Berkeley’s Nabolom closing after 50 years
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
Oakland airport welcomes Trader Vic’s and new market, while Berkeley gets a new sub shop
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
New sushi, bar, Korean, French dip options land in Oakland in September
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
My noodle hero vanished. I tracked him down in Oakland Chinatown
My son, Eli, and I like to choose restaurants just by looking at the outside. Are we getting…
My noodle hero vanished. I tracked him down in Oakland Chinatown
My son, Eli, and I like to choose restaurants just by looking at the outside. Are we getting…
Grocery Outlet sets Lake Merritt opening date, plus a new lunch window in Uptown and more openings
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
What East Bay restaurants have learned from swapping gas for electric
In the highly partisan debate over which Bay Area restaurant makes the best pizza, Thomas McNaughton admitted his choice to…
On a quiet street in the Oakland hills, a Thai chef is making noise with seasonal twists on Royal cuisine
The best Thai food is a symphony where four flavors play in harmony, spicy from red and green…
Scott’s, Oakland’s unofficial boardroom, is turning 50. Meet the chefs who have made a million cioppinos
Fifty years ago, Scott’s Seafood Grill and Bar sprang up in San Francisco’s Marina District, before expanding across…