After 30 years, It’s All Good Bakery suddenly goes dark
More than one tipster let us know that the longstanding, family-owned bakery It’s All Good has shuttered. Signs…
New Yemeni spots hit Richmond and Berkeley, and a popular SF pizza joint expands to Oakland
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
For its first location outside San Francisco, Flour + Water knew it had to be Oakland
When the team from Flour + Water group, creators of popular San Francisco pasta and pizza concepts, began…
For its first location outside San Francisco, Flour + Water knew it had to be Oakland
When the team from Flour + Water group, creators of popular San Francisco pasta and pizza concepts, began…
New Yemeni spots hit Berkeley and Richmond, and a popular SF pizza joint expands to Oakland
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
Fatto a Mano comes to Prescott Market, two new Yemeni spots hit the East Bay, and a popular SF pizza joint expands to Oakland
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
New owners of Sequoia Diner vow to preserve what customers ‘already love’
Sequoia Diner, the warm, gently bustling, turquoise-hued neighborhood gem crowned the East Bay’s Best Breakfast in the 2025…
Moxy Uptown Oakland stops taking hotel reservations and is expected to close
The shiny, neon hues of the Moxy hotel at the corner of Telegraph and West Grand avenues may…
Fist of Flour’s final days, and a Mission-style Taco Bell goes dark
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…
Teni East Kitchen, moving a half mile, sees new, tasty possibilities with larger space
One of the things that Tiyo Shibabaw is looking forward to the most about moving her Oakland-based Burmese…
Teni East Kitchen, moving a half mile, sees new, tasty possibilities with larger space
One of the things that Tiyo Shibabaw is looking forward to the most about moving her Oakland-based Burmese…
Fist of Flour’s final days, and a Mission-style Taco Bell goes dark
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering…