When the clock is ticking, how do you save your favorite dying restaurant?
By 7 p.m. Saturday — one of its final nights of service — Kothai Republic had the energy…
The godmother of Asian pastries is still selling out
Every February, there’s a stampede to get hold of B. Patisserie’s Lunar New Year specials — and it’s…
They’re two of SF’s hottest chefs. Are they enjoying the ride?
This column is just a part of the Off Menu newsletter, where, every Wednesday, you’ll get restaurant news,…
How we picked SF’s best restaurants of the year
This column is just a part of the Off Menu newsletter, where, every Wednesday, you’ll get restaurant news,…
SF chefs are mortified by their own menu prices
This column is just a part of the Off Menu newsletter, where, every Wednesday, you’ll get restaurant news,…
Why small restaurants keep coming to the rescue
This column is part of the Off Menu newsletter, where, every Wednesday, you’ll get the latest restaurant news,…
The woman who ate Chinatown
This column is just a part of the Off Menu newsletter, where, every Wednesday, you’ll get restaurant news,…
In praise of dim lighting and naughty behavior
The other night, I went to Brazen Head in Cow Hollow. Unlike most restaurants in the city, the…
When eating a soufflé is an act of resistance
This column is just a part of the Off Menu newsletter, where, every Wednesday, you’ll get restaurant news,…
Nite Yun’s new cookbook, ‘My Cambodia,’ is one of the year’s best reads
There are cookbooks you pull off the shelf when you just need to get dinner on the table,…