Double Standard: Blue Bridge Hospitality’s new burger joint
BBH Director of Hospitality Vinnie Spatafore, Principal David Spatafore, Chef and Culinary Director Ronnie Schwandt, and General Manager…
Inside the Boxing Crab’s Cajun seafood boil
Overview: Boxing Crab Walk in the door of The Boxing Crab in the College Area, and immediately be…
JouJou – French food with a Californian touch in San Francisco
Seafood platter – Credit: Kelly Puleio JouJou, a seafood-forward French restaurant from David Barzelay and Colleen Booth, the…
This March, Hotel Nikko Is Dedicated to Honoring Women in Hospitality | Our Partners
From the highly-trained sommeliers and bartenders who transform a wine or spirit into an unforgettable experience, to the…
Three ex-Horses chefs have created L.A.’s true pop-up of the moment
My first dinner at the Bruce pop-up happened last month out of desperation. I’d planned with a friend…
Cocina 35 celebrates a year at the Coronado Ferry Landing
Cocina 35 on Instagram Cocina 35 opened in November 2024 and has become a staple at the Ferry Landing.…
El Pollo Loco earnings show it is on fire as it spreads to other states and sales sizzle
Southern California’s El Pollo Loco, known for its flame-grilled chicken, is eyeing further national expansion after announcing surprisingly…
Duke’s Malibu to reopen 14 months after Palisades fire
Duke’s Malibu, the landmark oceanfront restaurant on Pacific Coast Highway, will reopen Friday following a 14-month closure because…
Sacramento restaurant owner calls for more police presence after 3 break-ins within a month
The owner of several restaurants in Sacramento is urging city officials for increased police presence after his businesses…
Car crashes into San Diego sushi restaurant, knocking woman down
OTAY MESA, Calif. (FOX 5/KUSI) — A car crashed into the front of a sushi restaurant in southern…
Noma L.A. pop-up loses key financial sponsors a day before opening
Key financial sponsors of Noma’s Los Angeles pop-up say they have withdrawn support from the 16-week dinner series…
Fusing Indian, East African and Mexican flavors — but don’t call it ‘fusion’
Is it fusion, or something else? Plus, all the love for Altadena, and a heavy metal taco spot…