Nick the Greek Brings Authentic Greek Street Food To Northern San Diego County
Nick the Greek Now Open in 4S Ranch, California Fast-Growing Greek Chain Opens Second of Three Planned San…
Ceremonial groundbreaking for new waterfront restaurant at Ferry Landing
Sharon Cloward, President of San Diego Working Waterfront; Brendan Huffman, Social Syndicate; Coronado Mayor John Duncan; Frank Urtasun,…
16 Iconic Northern California Restaurants You Need To Visit At Least Once
Visiting Northern California? Checking out the local culinary scene is a must. California is an agricultural state with…
Sweetgreen expands US presence with Sacramento debut
Sweetgreen’s first Sacramento restaurant is in Midtown located at 1629 S Street, Sacramento, CA 95811. Credit: Sweetgreen/Business Wire.…
Chronic Tacos Celebrates Grand Opening in Redondo Beach With Week-Long Specials and Community Events
Opening Week Offers Run December 3–12, 2025 Redondo Beach, CA (RestaurantNews.com) Chronic Tacos, the California-inspired taco shop known…
Best holiday cocktails and pop-up bars in L.A.
The West Hollywood restaurant and rooftop bar is offering multiple holiday experiences across its three levels. Find the…
How the son of the king of soul food made his own name at Dulan’s on Crenshaw
It’s almost impossible for Greg Dulan, owner of the longtime soul food gathering spot Dulan’s on Crenshaw, to…
Laguna Beach looking to develop long-term outdoor dining program
Laguna Beach’s outdoor dining scene could be in for some changes, particularly for restaurants not located on the…
How to get into Wilde’s, one of L.A.’s buzziest new restaurants
Four days a week the line for Wilde’s stretches down the block, even in the rain. One of…
Immigration agents chase gardener, tackle him in front of Long Beach officers, witnesses say
Federal immigration agents chased a gardener into a Long Beach restaurant Thursday and took him into custody in…
Bourbon Steak + a swank whiskey bar by Steph Curry.
Does San Francisco need another steakhouse? Michael Mina certainly thinks so—and after visiting the latest iteration of Bourbon…
What happens when a chef invites customers into his home for dinner
Why chef Daniel Patterson turned his home into a supper club. Plus, the return of Ray Garcia’s Broken…