Despite razor-thin profits, chefs give their time and food to charity. Why they do it
Looking back at the years when chefs became the stars of charity fundraisers. Plus, one of the city’s…
Is he ‘The Venice Karen’ or the victim of an unruly bar scene? L.A. may soon decide
David Feige is tired. Tired of the noise blasting from bars near his multi-story Venice Beach home. Tired…
Badmaash opens in Venice, with masala steak frites and chai cocktails
With their third location of Badmaash — and the first to open in eight years — the Mahendro…
Electric Bleu offers one of L.A.’s most affordable tasting menus
Pâté en croûte is a classic French charcuterie presentation that dates back to the Middle Ages. When done…
L.A.’s Pop-Up Economy Is Reshaping Dining and Retail
How temporary spaces are reshaping dining, retail and the city’s cultural rhythm Los Angeles has always thrived on…
Fresno restaurant along Blackstone Avenue deals with challenges but keeps thriving
In its first six years, Shobu Japanese Cuisine has faced a variety of challenges that in some ways…
The best bites in Berkeley: burrito edition | Local Guides
Let me preface this by saying: I love burritos. Having grown up in Southern California, my standards for…
Ultra-expensive California city has a secret $19 steak — here’s the trick to getting it
The restaurant sits inside the Statler Wing of Smith Hall on Cloud Circle, alongside other campus food operations…
What to taste, see and know at L.A.’s Maydan Market in West Adams
Lugya’h, the counter inside Maydan Market run by Alfonso “Poncho” Martinez and Odilia Romero, began opening Fridays, Saturdays…
King’s Seafood Company announces the purchase of Orange’s O Sea
Old Towne Orange’s sustainable seafood restaurant O Sea, announced this week that April 30 would be its last…
Bill Addison reviews the live-fire feasts at Maydan L.A. in West Adams
First-timers arriving at the West Adams complex that Rose Previte spent six years creating can be forgiven a…
Chula Vista sisters tackle ambitious restaurant in San Diego’s North Park
SAN DIEGO (FOX 5/KUSI) — Running a restaurant runs in Chantelle and Crystal Godinez’s blood, after all, they started…