Three amigos have kept Jose’s Courtroom cooking for nearly 40 years
LA JOLLA – Their day in court has lasted for decades. Three longstanding employees of Jose’s Courtroom in…
What’s happening on 3rd Street?
Mariana Garcia is a reporting intern covering immigration and graduate of UC Berkeley. Previously, she interned at The…
Why Athletic Brewing’s growth is anything but moderate and how San Diego was key – San Diego Union-Tribune
Seven years ago, non-alcoholic beer accounted for just 0.3% of total U.S. beer sales. Today, the subcategory comprises…
Is this new Dogpatch restaurant worth the splurge?
Eat Here Now is a first look at some of the newest, hottest restaurants around – the ones…
Oakland’s Montclair Firehouse conversion moves ahead
The long-shuttered Montclair Firehouse is one step closer to being reclaimed and restored as a community arts center.…
Oakland’s Montclair Firehouse conversion moves ahead
The long-shuttered Montclair Firehouse is one step closer to being reclaimed and restored as a community arts center.…
Top chef opens Lil’ Al’s burger spot in Long Beach
It could be a scene from a movie: A charismatic chef ditches his gourmet bistro and starts cooking…
This Bay Area city is named the nation’s best place for food
OAKLAND, Calif. – A new survey has ranked Oakland as the country’s No. 1 best city for food.…
3 L.A. Korean Restaurants Earn Excellence Award by Korean Government
Los Angeles has never been short on stellar Korean food, but three local heavy-hitters just added something new…
Savers opens thrift store this month in Orange – Orange County Register
The for-profit Savers thrift store opens Dec. 18 in Orange, taking the place of a long-shuttered Tuesday Morning…
Theatrical matcha, a bookselling cat, and more
“Tenderloin Buzz” will be a recurring update on changes, tidbits and other news from the Tenderloin. Got news?…
The best things we ate at Southern California restaurants in November – Orange County Register
As the great Hilary Duff once said, “let the rain fall down and wake my dreams” and that’s…