Silicon Valley engineer will reopen another closed Armadillo Willy’s
John Vink may be the best friend a slab of brisket ever had. The engineer-turned-entrepreneur who reopened Sunnyvale’s…
San Jose Japantown properties get new owner as former holder struggles
SAN JOSE — A local merchant who believes San Jose’s economic climate has soured has lost ownership of…
International chef Drew Deckman gives his North Park restaurant a new identity
Overview: Deckman’s North at 3131 Chef Drew Deckman and his wife, Paulina, have officially changed the name of…
The best bakeries in Orange County right now – Orange County Register
Baking is a higher purpose. Ask any bleary-eyed baker who wakes up at 3 a.m. to tend to…
These are 10 must-try bakeries in the Los Angeles area – Daily Breeze
Believe it or not Los Angeles has a very sweet side. Yes you read that right, Los Angeles…
OC will be home to Sweetgreen’s first drive-thru with ‘robotic’ food-prep system – Orange County Register
Salad stans, start your engines. Sweetgreen, the noted purveyor of salads and protein bowls, has, quite fittingly, chosen…
Making the ultimate vegan cookies with Maya Madsen – San Diego Union-Tribune
By Caron Golden The holidays are creeping up. Many of us are already planning what kinds of cookies…
Barrio Logan landmark, Las Cuatro Milpas, sells for more than $2M – San Diego Union-Tribune
Las Cuatro Milpas, a Barrio Logan icon that has served Mexican food for nearly a century, has been…
George’s at the Cove’s Ocean Terrace closes for two months for major update – San Diego Union-Tribune
George’s at the Cove’s ocean-view dining terrace is undergoing a major remodel that will force the popular La…
The battle over the Cliff House name might finally be over
One of San Francisco’s most famous restaurants is inching closer to reclaiming its name and restoring its landmark…
‘The most beautiful restaurant in San Francisco’ readies to reopen after 25 years
A long-vanished relic of classic San Francisco dining is set to return to its original downtown address. Jack’s…
Tony Hawk-Andrew Bachelier Chick and Hawk restaurant nails its landing – San Diego Union-Tribune
Five years is a long time for a restaurant to go from concept to creation, but for chef…