Peninsula restaurants, food fests serve up fungi, pho and wasabi – The Mercury News
Terry’s Restaurant + Lounge at the Cypress Hotel in Carmel, established by the late Doris Day, and named…
La Mesa diners find new twist on Latin cuisine at Sobremesa
Overview: Sobremesa The menu has rocked the La Mesa food scene with cuisine inspired by our neighbors to…
Big game brings big business to local establishments
BAKERSFIELD, Calif. (KERO) — Bars and restaurants across the area are making final preparations for what they expect…
Going to Super Bowl LX? Here’s the special menu
Every NFL season, the Levi’s Stadium chefs try to take their menu to a new level of creativity.…
Where to eat and drink this Galentine’s Day in Orange County – Orange County Register
Positioned as the feel-good antidote to Valentine’s Day, the holiday of Galentine’s Day — often reserved for brunch…
When is Magnolia Bakery’s Banana Pudding Bar Opening in L.A.?
Magnolia Bakery is bringing a very Los Angeles-friendly twist to one of its most famous desserts. Starting February…
Tenderloin Buzz: Thai ‘tinis, a Vietnamese Tết Festival and more
“Tenderloin Buzz” is a recurring update on changes, tidbits and other news from the Tenderloin. Got news? Send…
Napa Rose is open again—here’s what it’s like to eat at Disneyland Resort’s best restaurant
Theme-park food is a culinary category unto itself. Though it may span different cuisines and range from grab-and-go snacks to seated meals, it’s…
That Bad Bunny coffee shop sighting in San Jose? It was AI
For a few sweet hours this week, South Bay fans of the Con Azucar coffeehouse were whooping it…
Super Bowl LX brings global tourism surge to San Francisco
SAN FRANCISCO – The energy in San Francisco is palpable this week as football fans from across the…
George’s at the Cove’s rooftop dining area reopens Friday – San Diego Union-Tribune
Following an extensive remodeling effort over the past three months, George’s at the Cove’s rooftop Ocean Terrace in…
Is it here to stay?
Salted caramel isn’t going away. Neither is the hot honey trend. Ditto for Dubai chocolate. At least that’s our…