Inside Alice Waters’ new Berkeley project, Bar Panisse
Bar Panisse is the new little sister to Berkeley’s legendary Chez Panisse. Located next door, it’s a little…
Casa Vega’s footprint ‘nearly doubles’ as the permanent Ray Vega Patio debuts – NBC Los Angeles
Southern California has a bounty of venues that have oodles of indoor character, those cozy dens of plush…
Chef Debbie Lee’s Yi Cha Reimagines the Korean Gastropub in Highland Park
Chef Debbie Lee’s new-school take on a Korean gastropub in Highland Park—a fusion of her Northern Korean heritage,…
The Queen Mary sails the culinary seas with a new menu that digs Into decades of history – San Gabriel Valley Tribune
The Queen Mary is sailing back in time with a new menu inspired by the ship’s history at…
The Queen Mary sails the culinary seas with a new menu that digs Into decades of history – Press Telegram
The Queen Mary is sailing back in time with a new menu inspired by the ship’s history at…
Inside Alice Waters’ new Berkeley project, Bar Panisse
Bar Panisse is the new little sister to Berkeley’s legendary Chez Panisse. Located next door, it’s a little…
San Diego pastry chef competing on Food Network’s ‘The Ultimate Baking Championship’ – San Diego Union-Tribune
When Food Network’s new “Ultimate Baking Championship” debuts on Monday, San Diegans may recognize one of the competitors…
Oakland Restaurant Week returns March 12-22! | Diablo Buzz
Savor the Flavors of The Town during the 10-day celebration, March 12–22. Named #1 Best Food City in…
Pie-eating and math enter the spotlight on International Pi Day this March 14
Overview: International Pi Day Nahin’s words aren’t lost on those with a penchant for number crunching, who, along…
Poppy & Claro brings farm-fresh cuisine to downtown San Jose – The Mercury News
Welcoming, sophisticated and bright with natural lighting, Poppy & Claro is a concept by Jay Paul Company, located…
It was once the ‘most beautiful restaurant’ in SF. We got a peek inside.
A fresh lobster cocktail cost 75 cents. A plate of “imported anchovies with egg” was only 50 cents.…
Small San Diego taco chain finalizes plans to franchise across the country – San Diego Union-Tribune
Mike’s Red Tacos, a homegrown brand that got its start just a few years ago as a food…