The Presidio debuts all-day dining at The Mess Hall.
“Where do you want to eat?” might be the most dangerous question two people can ask each other.…
Greenling Fish Market champions local seafood
Since last fall’s crabbing season, Greenling Fish Market has sold locally caught fish—halibut, cod, rockfish and salmon—at the…
Find some of L.A.’s best new poke in a parking lot
For the last five years Kelsey Sachi Lee sold seafood to some of the city’s top restaurants. Now…
Some call it bait fish. These chefs call it spring’s hottest catch
Anchovy toast at The Anchovy Bar. | Source: Courtesy The Anchovy Bar This column is a part of…
Jason McLeod Ironside Fish & Oyster Return with New Menu
San Diego’s seafood scene has a lot to celebrate right now. Ironside Fish & Oyster, the beloved Little…
Inside the Boxing Crab’s Cajun seafood boil
Overview: Boxing Crab Walk in the door of The Boxing Crab in the College Area, and immediately be…
JouJou – French food with a Californian touch in San Francisco
Seafood platter – Credit: Kelly Puleio JouJou, a seafood-forward French restaurant from David Barzelay and Colleen Booth, the…
Seafood sold to California businesses recalled over norovirus concerns
Some seafood products sold to California businesses were recalled this week over concerns they may be contaminated with…
Meet Anna Pizza, the red-sauce joint drawing lines in Valley Village
Guests line up at a strip mall in Valley Village for pizza, red-sauce pastas, garlic-knot sliders and the…
Poké Chop delivers sunshine in a bowl, and more
Overview: Poké Chop A fresh, nutritious meal that originated in Hawaii, poké is now a global sensation. San…
An SF chef’s water-to-table guide to throwing an epic Dungeness crab feast
A cloud of garlic-scented steam billows from the open oven as chef Jason Halverson crouches in front of…
Dungeness die-hards line up in the dark for first-of-the-season crab
In the pre-dawn darkness, bundled up in down jackets and colorful beanies, dozens of die-hard Dungeness crab fans…