How to have the best Sunday in L.A., according to Pete Holmes
Pete Holmes understands the art of conversation — especially the way to get people to open up about…
Where to eat dinner on New Year’s Eve and New Year’s Day brunch
Chef Zachary Pollack is ringing in the New Year right with a variety of dinner options at his…
OyBar’s Three-Way Globe-Trotting Latkes Recipe
At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his…
Carl Stone brings his laptop from Tokyo for a performance at JACCC
TOKYO — The Suidōbashi metro station was packed with Tokyo rockers on the last Saturday in October for an Oasis…
How to get into Wilde’s, one of L.A.’s buzziest new restaurants
Four days a week the line for Wilde’s stretches down the block, even in the rain. One of…
Robert Therrien’s retrospective at the Broad is grand, charismatic
A giant stack of dishes from the kitchen, a disembodied array of Daffy-like duckbills, an angry storm cloud…
Commentary: Are robot woks the future of dining in Los Angeles?
Are you ready for a robot restaurant revolution? In Los Angeles, two robot wok restaurants with nearly identical…
Inside the race to train AI robots how to act human in the real world
CHENNAI, India — Now that artificial intelligence has mastered almost everything we do online, it needs help learning how we…
Thousands attend ‘I AM ABLE’ job fair in Sacramento
RAIN AND THEY PACKED THE SACRAMENTO CONVENTION CENTER LOOKING FOR A JOB. A LOT MORE PEOPLE TURNED OUT…