LLos Angeles Read More What happens when a maverick chef lands in a California icon’s kitchenAugust 9, 2026 No, Giles Clark won’t be making the watermelon cake during his time as chef-in-residence at Lulu inside the…
LLos Angeles Read More the most rewarding coffee-drinking adventure of my lifeJuly 19, 2026 On the second morning during a trip to Melbourne, Australia, last year, I walked six minutes from the…
LLos Angeles Read More What does a legendary cookbook author want to eat in L.A.June 20, 2026 “This is totally gorgeous,” said Anissa Helou in her British-inflected accent, referring to both the sight and taste…
LLos Angeles Read More José Andrés shows us the secret of Spain’s other great egg dishJune 14, 2026 José Andrés, now a Marvel Comics hero, on how Spain’s egg obsession goes beyond tapas bar tortillas ……
LLos Angeles Read More These are all the restaurants our critics have reviewed so far in 2026May 30, 2026 The equinox is still a few weeks away, but the post-Memorial Day weekend summer vibes are upon us:…
LLos Angeles Read More A farewell to Ruth Reichl’s Reluctant Gourmet, dining world everymanMay 20, 2026 An appreciation for one of the dining world’s great curmudgeons. Also, two reasons to head to L.A.’s Fairfax…
LLos Angeles Read More Spiced pastries and flatbreads are draws at L.A.’s next great bakeryMay 9, 2026 Breads of many shapes sit in a row on the front counter at three-week-old Kouzeh Bakery, on display…
LLos Angeles Read More The best classic L.A. diner is whichever one you love mostApril 25, 2026 There is no one perfect time of day to visit a classic diner or coffee shop in Los…
LLos Angeles Read More Despite razor-thin profits, chefs give their time and food to charity. Why they do itApril 19, 2026 Looking back at the years when chefs became the stars of charity fundraisers. Plus, one of the city’s…
LLos Angeles Read More What to taste, see and know at L.A.’s Maydan Market in West AdamsApril 11, 2026 Lugya’h, the counter inside Maydan Market run by Alfonso “Poncho” Martinez and Odilia Romero, began opening Fridays, Saturdays…
LLos Angeles Read More Three ex-Horses chefs have created L.A.’s true pop-up of the momentMarch 14, 2026 My first dinner at the Bruce pop-up happened last month out of desperation. I’d planned with a friend…
LLos Angeles Read More Fusing Indian, East African and Mexican flavors — but don’t call it ‘fusion’March 7, 2026 Is it fusion, or something else? Plus, all the love for Altadena, and a heavy metal taco spot…