{"id":106834,"date":"2025-12-23T21:13:11","date_gmt":"2025-12-23T21:13:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/106834\/"},"modified":"2025-12-23T21:13:11","modified_gmt":"2025-12-23T21:13:11","slug":"new-noodle-joint-arrives-in-berkeley-and-a-sandwich-spot-opens-in-pinole","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/106834\/","title":{"rendered":"New noodle joint arrives in Berkeley, and a sandwich spot opens in Pinole"},"content":{"rendered":"

Editor\u2019s note:\u00a0Nosh<\/a>\u00a0covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh?\u00a0Submit it here<\/a>.\u00a0Subscribing to the\u00a0Nosh newsletter<\/a>\u00a0is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.<\/p>\n

A new spot serving handmade knife-cut noodles, dumplings and rice dishes has opened in Berkeley, as first reported by the Daily Californian. Li\u2019s Knife Cut Noodle, an offshoot of its original San Mateo location, is your best bet if you\u2019re hungry and craving Chinese comfort food \u2014 the restaurant offers unlimited free noodle refills. Li\u2019s Knife Cut Noodle<\/a>, 2126 Center St., Berkeley\u00a0\u00a0<\/p>\n

Casual deli Sourdough & Co. opened quietly in Pinole last month. You\u2019ll find clam chowder, deli\u00a0sandwiches (French dip, caprese, and smoked brisket among them), mac and cheese, and salads on the menu. The deli operates in several other Bay Area cities, including Berkeley, San Ramon, Concord, Hayward, Danville and Walnut Creek. Sourdough & Co<\/a>., 1588 Fitzgerald Dr., Pinole<\/p>\n

“*” indicates required fields<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\t\t\tCecilia Seiter is a freelance writer from Oakland. She reports on the local food and drink scene for Nosh and contributes regularly to Forbes Advisor’s education vertical.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tMore by Cecilia Seiter\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"Editor\u2019s note:\u00a0Nosh\u00a0covers food and restaurant news across the East Bay, and each week we publish one article covering…\n","protected":false},"author":2,"featured_media":106835,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[2436,143,145,144,57639],"class_list":["post-106834","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oakland","tag-berkeley-restaurants-and-bars","tag-oakland","tag-oakland-headlines","tag-oakland-news","tag-pinole-restaurants-and-bars"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/106834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=106834"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/106834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/106835"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=106834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=106834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=106834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}