{"id":137476,"date":"2026-01-17T08:09:20","date_gmt":"2026-01-17T08:09:20","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/137476\/"},"modified":"2026-01-17T08:09:20","modified_gmt":"2026-01-17T08:09:20","slug":"crab-n-spice-plans-anaheim-expansion","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/137476\/","title":{"rendered":"Crab N\u2019 Spice Plans Anaheim Expansion\u2028"},"content":{"rendered":"<p class=\"p2\">Crab N\u2019 Spice continues to grow its franchise imprint in SoCal. The seafood boil concept is preparing to add an Anaheim location at 160 W. Lincoln Ave., <a href=\"https:\/\/inspections.myhealthdepartment.com\/orange-county\/plan-review-details?planreviewsID=8FFD6DD0-4015-AD5D-8E69-FA7B51C22F26\" target=\"_blank\" rel=\"nofollow noopener\">according to plans filed with the OC Health Care Agency \u2013 Environmental Health Division<\/a>.<\/p>\n<p class=\"p2\">Records show a food remodel project tied to that address, with plans submitted in mid-December 2025. The status was marked as \u201cunable to approve\u201d earlier this month, and followed by revised plans submitted this week.<\/p>\n<p class=\"p2\">The Anaheim restaurant will be operated by Anwar Syed, CEO Maricar Reyes told What Now OC. He is a first-time franchisee entering the brand\u2019s emerging network, which includes new franchise outposts across California, Nevada, and Arizona.<\/p>\n<p class=\"p2\">Crab N\u2019 Spice traces its origins to a home kitchen in 2014, followed by the first brick-and-mortar location opening in Ventura. <a href=\"https:\/\/www.crabnspice.com\/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnB4E82xJTlCHIgysR0MGjKUSZMZl00Y4r9PQMD19Phe1croyjFdmcZZYrC9I_aem_eOjxCdBFLdvQdWuJsO3lkw\" target=\"_blank\" rel=\"nofollow noopener\">The concept centers<\/a> on by-the-pound seafood boils (shrimp, snow crab, lobster tail, clams, mussels, and crawfish), fried baskets, group combo platters, garlic noodles, clam chowder, beignets, and large-format catering options.<\/p>\n","protected":false},"excerpt":{"rendered":"Crab N\u2019 Spice continues to grow its franchise imprint in SoCal. The seafood boil concept is preparing to&hellip;\n","protected":false},"author":2,"featured_media":137477,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[163,165,164],"class_list":["post-137476","post","type-post","status-publish","format-standard","has-post-thumbnail","category-anaheim","tag-anaheim","tag-anaheim-headlines","tag-anaheim-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/137476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=137476"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/137476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/137477"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=137476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=137476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=137476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}