{"id":164225,"date":"2026-02-04T22:39:15","date_gmt":"2026-02-04T22:39:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/164225\/"},"modified":"2026-02-04T22:39:15","modified_gmt":"2026-02-04T22:39:15","slug":"what-you-get-with-the-188-tasting-menu-orange-county-register","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/164225\/","title":{"rendered":"What you get with the $188 tasting menu \u2013 Orange County Register"},"content":{"rendered":"

Disneyland\u2019s award-winning Napa Rose will offer two distinct experiences with a fixed price tasting menu in the main dining room and an a la carte sampling menu in the bar and lounge when the wine country-themed restaurant returns after a 10-month renovation.<\/p>\n

Napa Rose hosted a media preview on Tuesday, Feb. 3 ahead of the grand reopening of the fine dining restaurant on Friday, Feb. 6 at Disney\u2019s Grand Californian Hotel.<\/p>\n

ALSO SEE: Disneyland\u2019s Napa Rose: First look inside the remodeled restaurant<\/a><\/p>\n

Napa Rose launched advance reservations<\/a> last week for the main dining room. The bar and lounge will take walk-ins based on availability.<\/p>\n

\"TheThe refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)
\nNapa Rose Main Dining Room Menu<\/p>\n

The fixed price seasonal menu in the main dining room will start at $188 per person with optional wine pairings at $150, $300 or $500. Diners chose one item from each of the multiple coureses.<\/p>\n

Amuse Bouche<\/p>\n

Signature Mushroom Cappuccino
\nCarrot Lemongrass Shooter with Yuzu Foam (Vegan)<\/p>\n

First Course
\n\"AmericanAmerican Wagyu N.Y. Steak on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

American Wagyu N.Y. served Thinly Sliced and Medium Rare with Grape Mustardo<\/p>\n

\"PacificPacific Shrimp Apple Flutes on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Pacific Shrimp Apple Flutes with Creme Fraiche and Emerald Oil<\/p>\n

\"OakOak Roasted Forest Mushrooms on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Oak Roasted Forest Mushrooms with Kyoto Carrot and Lime Salt<\/p>\n

Sauteed Seasonal Fish Lobster Toast with Avocado Relish and Lemon Bubble
\nBeets of Grandeur with Koji Vinaigrette and Apple Caviar (Vegan)<\/p>\n

Second Course
\n\"SorpresineSorpresine Pasta on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Sorpresine Pasta with California Crab Broth and Pacific Uni Butter<\/p>\n

\"WildWild Boar Agnolotti on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Wild Boar Agnolotti with Tuscan Kale and Butternut Squash Puree<\/p>\n

Warm Heirloom Beets with Sea Beans and Black Sesame Cloud
\nWinter Goose en Croute with Merlot Jus
\nSea Whisper with Kombu Harmony Broth, Leek Mosaic and Hijiki (Vegan)<\/p>\n

Entrees
\n\"SauteedSauteed Sustainable Fish on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Sauteed Sustainable Fish with Ancient Grains, Green Beans and Hijiki<\/p>\n

\"TheThe Colorado Rack of Lamb on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Colorado Rack of Lamb Pot Roast with Dried Fig-Orange Gremolata<\/p>\n

\"PrimePrime Eye of the Rib Eye on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Prime Eye of the Rib Eye with Braised Cap and Chipotle Butter Roasted Roots<\/p>\n

\"MisoMiso Cabbage Scallion Crepes on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Miso Cabbage Scallion Crepes Black Lentil Sauce and Green Garbanzo Falafel<\/p>\n

\"TangerineTangerine Roasted Rocky Chicken on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Tangerine Roasted Rocky Chicken with Green Garlic Velvet and Sweet Potato Cashew Tots<\/p>\n

Midnight Harvest with Forbidden Black Rice Pilaf, Forager Mushrooms and Pine Nut Espuma (Vegan)<\/p>\n

Desserts
\n\"ValrhonaValrhona Chocolate Bar on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Valrhona Chocolate Bar with Hazelnut Praline<\/p>\n

\"NantesNantes Carrot Cake Cremeux on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Nantes Carrot Cake Cremeux with Compressed Pineapple and Coconut<\/p>\n

Warm Apple Honey Brioche with Pecan Crumble and Green Apple Sorbet
\nFiscalini Reserve White Cheddar with Cannoli Quince and Savory Almond Crumble
\nValrhona Dark Chocolate Cheesecake (Vegan)<\/p>\n

\"TheThe cocktail lineup on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)
\nNapa Rose Bar & Lounge Menu<\/p>\n

The Napa Rose bar will offer small bites a la carte alongside wine, beer and cocktails in the newly renovated lounge.<\/p>\n

\"BerkelBerkel Sliced Charcuterie on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Berkel-Sliced Charcuterie with Iberico Paleta, Soppressata, Bresaola, Warm Olives, Nuts and Dried Fruits ($75)<\/p>\n

\"LaughingLaughing Tiger Salad on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Laughing Tiger with Lacquered American Wagyu, Crispy Shrimp Fritter and Green Papaya Salad ($40)<\/p>\n

\"BoneBone Marrow Custard on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)<\/p>\n

Bone Marrow Custard with Braised Wagyu Beef Cheek Marmalade ($30)<\/p>\n

Tarte Flambee with Smoked Prosciutto, Leeks and Comte Cheese baked on Ultra-Thin Traditional Dough ($25)Hawaiian Ahi Tuna
\nCarpaccio with Cucumber Tangerine Relish and Reserve Olive Oil ($35)
\nPepita Crusted Zucchini Blossom with Braised Heritage Turkey and Green Mole ($25)
\nHealing Broth with Cordyceps, Lion\u2019s Mane Mushrooms, Herbs and Soba Noodles ($25)
\nWarm Rosemary Olive Focaccia with Sun-Dried Tomato Pesto ($18)
\nPerfect Little Chocolate Bites with Orange, Hazelnut and Chocolate Dust ($18)<\/p>\n

Caviar<\/p>\n

Imported Golden Imperial Osetra Caviar served with Lemon Creme Fraiche and Warm Chive Madeleines ($170 for 1 ounce, $330 for 2 ounces)
\nBeef Tartare with Hand Sliced Beef, Buttery Brioche and Osetra Caviar ($75)
\nLobster Tamale with Lobster Filled Blue Corn Crepes and Osetra Caviar ($75)
\nPotato Pillows with Lemon Clotted Cream and Osetra Caviar ($75)<\/p>\n

\"TheThe cocktail lineup on the refreshed Napa Rose menu at Disney\u2019s Grand Californian Hotel. (Courtesy of Disneyland)
\nSignature Cocktails<\/p>\n

San Joaquin Enzoni made with Barr Hill Gin, Campari, Mint Blossom Honey Syrup, Lemon, Bitters and Carbonated Grape ($19)
\nCoronado Breeze made with Fortaleza Reposado Tequila, Barbados Dry Curacao, Lime, Velvet Falernum, Peychaud\u2019s Bitters and Alaea Sea Salt ($20)
\nFruit Stand Off Highway 1 made with Macerated Strawberry Infused Hangar One Vodka, Coconut-Milk Washed Planteray Rum, Pandan Tincture, Pineapple, Macadamia-Blossom Honey and Oxnard Morsel ($22)
\nCoachella Valley Cooler made with Komasa Satsuma Gin, Yuzu-Calamansi Cordial, Lychee and Shiso Oil ($22)
\nHuntington Debate made with Matcha Infused Silencio Mezcal, Yellow-Chartreuse, Maraschino, Lime and Mission Fig Syrup ($20)
\nSequoia Skyline made with Milk Washed Sir Davis Rye, Montenegro Amaro, Pink Peppercorn Infused Dry Sherry and Peychaud\u2019s Bitters with Redwood Smoke ($19)
\nEast of Furnace Creek made with St. George Botanivore Gin, Blue Butterfly Pea Flower Cordial and Meyer Lemon Tincture ($19)
\nSt. Helena Market Spritz made with Spottswoode Sauvignon Blanc, Thyme-Rosemary Syrup, Lemon Zest, Watermelon Radish, Hildon Sparkling Water ($20)
\nCanary Roe made with Stoli Elit Vodka, Olive Pearls, Lemon Zest and Chive ($22)
\nAngels Camp Bohea made with Earl Grey Infused Knob Creek Bourbon, Carpano Sweet Vermouth, Amaro Nonino, Candied Orange and Lavender ($18)
\nNR25 made with Ford\u2019s Gin, Meyer Lemon, Citrus Blossom Honey Syrup and Schramsberg Bubbles celebrating Napa Rose\u2019s 25th anniversary ($19)
\nBright Side of the Bay made with Grapefruit Infused Diplomatico Planas Silver Rum, Lime Juice and Cane Syrup ($18)
\nBig Sur Ahh made with Michter\u2019s Kentucky Bourbon, Lemon Juice, Sage Blossom Honey Syrup and Cardamom-Mulled Syrah ($19)
\nOjai Campfire made with Cacao Infused Hangar One Vodka, Tempus Fugit Cr\u00e8me de Cacao, Graham Cracker Dust and Toasted Marshmallow Espuma ($20)
\nMontecito Eye Opener made with Hennessey XO Cognac, Espresso, Demerara Syrup, Vanilla Bean ($60)<\/p>\n

Other Drinks<\/p>\n

Classic Cocktails ($18 to $20)
\nWine by the Glass ($15 to $120)
\nBeer ($12 to $15)
\nSpirits ($13 to $1,800)<\/p>\n","protected":false},"excerpt":{"rendered":"Disneyland\u2019s award-winning Napa Rose will offer two distinct experiences with a fixed price tasting menu in the main…\n","protected":false},"author":2,"featured_media":164226,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[2223,163,165,164,7,2222,1341,611,420],"class_list":["post-164225","post","type-post","status-publish","format-standard","has-post-thumbnail","category-anaheim","tag-amusement-parks","tag-anaheim","tag-anaheim-headlines","tag-anaheim-news","tag-california","tag-disney-california-adventure","tag-disneyland","tag-orange-county","tag-things-to-do"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/164225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=164225"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/164225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/164226"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=164225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=164225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=164225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}