{"id":170417,"date":"2026-02-09T14:42:09","date_gmt":"2026-02-09T14:42:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/170417\/"},"modified":"2026-02-09T14:42:09","modified_gmt":"2026-02-09T14:42:09","slug":"sfs-most-audacious-restaurant-is-spinning-off-a-12-seat-speakeasy","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/170417\/","title":{"rendered":"SF\u2019s most audacious restaurant is spinning off a 12-seat speakeasy\u00a0"},"content":{"rendered":"<p class=\"paragraph-block article-body undefined text-left\">San Francisco\u2019s temple of whimsical molecular gastronomy is getting into the speakeasy game.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\"><a href=\"https:\/\/www.merchantroots.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Merchant Roots (opens in new tab)<\/a>, the high-concept SoMa restaurant known for dreaming up elaborately themed tasting menus that rotate four times a year, has unveiled a semi-secret bar with only 12 seats. <a href=\"https:\/\/barorso.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Bar Orso (opens in new tab)<\/a> will operate inside the restaurant Tuesdays through Saturdays, open to both Merchant Roots diners and anyone looking for a fanciful drink made with eight ingredients or more. Unlike its parent, it won\u2019t be flipping concepts every three months. Instead, it\u2019s evergreen \u2014 in every sense of the word.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">The menu embodies the flavors of Northern California, says chef-owner Ryan Shelton, citing redwoods as his chief inspiration. But, as a spinoff of Merchant Roots \u2014 where one tasting menu was themed around broken eggs and guests have hunted for an edible fungus amuse-bouche hidden within a woodsy tablescape \u2014 Bar Orso is driven by a commitment to playfulness and endless tinkering. \u201cWe have a list of five drinks we\u2019ve taken our time to \u2018Orso-fy,\u2019\u201d Shelton says.\u00a0<\/p>\n<p><img alt=\"A tattooed man with a bald head and beard shakes a cocktail shaker behind a wooden bar with a stained glass window and an empty glass nearby.\" loading=\"lazy\" width=\"2560\" height=\"1708\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 2560 1708'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/1770648128_841_-S3840x2562-FPNG.png\"\/>Chef Ryan Shelton mixes a Golden Winter. | Source: Hardy Wilson Photography<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">The signature beverage is an elaborate spin on the classic Fernet-and-Coke. Using nuts from a staff member\u2019s backyard tree, the team made nocino, a walnut liqueur. They combine it with cola and syrup made from foraged botanicals, including spruce tips and redwood needles. Then they \u201cspray a garnish, so you get a scent of walking through\u201d the trees, Shelton says.\u00a0<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">He keeps some common bar terminology at arm\u2019s length. For example, he prefers \u201clibation\u201d to \u201ccocktail,\u201d because he thinks the latter focuses attention on the base alcohol rather than the overall combination of flavors. Shelton also holds the term \u201clow-ABV\u201d in low regard. \u201cIt sounds like diet food and drink,\u201d he says. \u201cWhat we\u2019re doing is not a less-fun version of the thing.\u201d <\/p>\n<p class=\"paragraph-block article-body undefined text-left\">As with Merchant Roots, the goal at Bar Orso is to take guests on a slightly wacky adventure, led by amaros, vermouths, and complex or unusual ingredients such as a toasted mushroom marshmallow or a frozen cucumber. If a libation happens to be gin-based, for example, the brand of gin \u201cis way less important to us than all the cool shit we put into it,\u201d Shelton says.<\/p>\n<p><img alt=\"A hand holds an ornate silver cup containing a tall cucumber garnished with mint leaves above a bed of green moss and a pinecone.\" loading=\"lazy\" width=\"2560\" height=\"1708\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 2560 1708'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/1770648129_643_-S3840x2562-FPNG.png\"\/>The Spa Water is an amazake and mint tea cocktail served in a frozen cucumber. | Source: Hardy Wilson Photography<img alt=\"A woman with dark hair and tattoos shakes a cocktail shaker behind a wooden bar with stained glass behind her and bartending tools in front.\" loading=\"lazy\" width=\"2560\" height=\"1708\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 2560 1708'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/1770648129_188_-S3840x2562-FPNG.png\"\/>The \u201cSmokey gets Sandy\u201d is Bar Orso\u2019s tiki drink. | Source: Hardy Wilson Photography<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">The small \u00e0 la carte food program centers on a simple yet satisfying snack: a garlic-butter tri-tip sandwich. It\u2019s an ode to Santa Maria-style barbecue, as well as a nostalgic treat from Shelton\u2019s childhood in the South Bay. \u201cWe\u2019re cooking the meat over oak with charcoal,\u201d he adds.\u00a0<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">For all of Merchant Roots\u2019 culinary ambitions, Bar Orso didn\u2019t require an extensive buildout. Strictly speaking, the restaurant space, which was home to City Beer Store until 2022, always had a bar. Since Merchant Roots relocated there from its <a href=\"https:\/\/sfstandard.com\/2024\/03\/15\/merchant-roots-tasting-menu\/\" data-post-id=\"eabac77b-bb42-4348-81e2-2898553a77c4\" rel=\"nofollow noopener\" target=\"_blank\">original, much smaller<\/a> location in the Fillmore, the bar had been put to use only sporadically. Now it will be open five nights a week, accommodating its own clientele as well as guests at Merchant Roots\u2019 two nightly seatings who may want a pregame beverage or a nightcap.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Keeping two sets of guests separate \u2014 and minimizing sound bleed \u2014 while maintaining a welcoming atmosphere may be a delicate balancing act, requiring curtains, partitions, and some organizational prowess. It\u2019s the kind of challenge that Shelton and his team, who are known for a gregarious style of service, embrace. \u201cIf someone\u2019s at Merchant Roots and they want to order a cocktail from the bar, I\u2019m not gonna say no,\u201d he says.<\/p>\n<p>Bar OrsoOpening hoursOpens Tuesday<\/p>\n","protected":false},"excerpt":{"rendered":"San Francisco\u2019s temple of whimsical molecular gastronomy is getting into the speakeasy game. Merchant Roots (opens in new&hellip;\n","protected":false},"author":2,"featured_media":170418,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[8697,416,412,101,103,102,104,106,105,1911],"class_list":{"0":"post-170417","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-francisco","8":"tag-bars","9":"tag-cocktails","10":"tag-restaurants","11":"tag-san-francisco","12":"tag-san-francisco-headlines","13":"tag-san-francisco-news","14":"tag-sf","15":"tag-sf-headlines","16":"tag-sf-news","17":"tag-soma"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/170417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=170417"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/170417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/170418"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=170417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=170417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=170417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}