{"id":175904,"date":"2026-02-13T02:13:21","date_gmt":"2026-02-13T02:13:21","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/175904\/"},"modified":"2026-02-13T02:13:21","modified_gmt":"2026-02-13T02:13:21","slug":"san-franciscos-outta-sight-pizza-guys-starting-a-tenderloin-bar-2","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/175904\/","title":{"rendered":"San Francisco&#8217;s Outta Sight Pizza guys starting a Tenderloin bar"},"content":{"rendered":"<p>No matter inflation, infamous bureaucracy, or impossible rents,\u00a0some businesses in San Francisco seem to defy the odds: Less than four years since opening their first shop, the owners of Outta Sight Pizza are launching a third storefront.\u00a0<\/p>\n<p>Reggie and Maude\u2019s is the newest project from Outta Sight\u2019s co-founders Eric Ehler and Peter Dorrance, who are branching out to bar life \u2014 and doubling down on their commitment to the Tenderloin.\u00a0<\/p>\n<p>This month, they are expected to take over the dive Pomeroy Bar &amp; Grill (formerly Shovels, formerly Harrington\u2019s Harry Pub, formerly Sail-N Lodge) on the same block as their <a href=\"https:\/\/missionlocal.org\/2025\/06\/outta-sight-pizza-tenderloin\/\" rel=\"nofollow noopener\" target=\"_blank\">wildly popular Larkin Street pizza shop<\/a>. When Mission Local visited in June, Outta Sight\u2019s line of customers was out the door.<\/p>\n<p>The bar has carved wood ceilings, a dusty arcade game, and a pool room. It is a slice of Tenderloin history: There has reportedly been a pub or speakeasy on the spot for about 100 years.<\/p>\n<p>Dorrance and Ehler plan to add to that history. The name Reggie and Maude\u2019s is a nod to two madams in the Tenderloin vice district, Reggie Gamble and Maude Spencer, who in 1917 were leaders in the sex workers\u2019 rights movement as the city moved to evict hundreds of brothels.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"640\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/IMG_8736-853x640.jpg\" alt=\"Corner view of a brown and red bar with a &quot;Tomeroy Bar &amp; Grill&quot; sign; a woman stands at the entrance while two people walk past on the sidewalk at the Larkin St. intersection.\" class=\"wp-image-834442\"  \/>Pomeroy Bar &amp; Grill, which will become Reggie &amp; Maude\u2019s. Photo by Eleni Balakrishnan.<\/p>\n<p>Their pizza venture and the new bar are\u00a0 a far cry from Dorrance and Ehler\u2019s past lives working at Michelin-starred fine dining establishment Mister Jiu\u2019s, but their plan is simple: \u201ctop-tier\u201d bar food at affordable prices.\u00a0<\/p>\n<p>\u201cIn this day and age, and the climate of the world, and who knows \u2014 I want to eat something good and I don\u2019t want to spend that much money for it,\u201d said Dorrance. \u201cWouldn\u2019t that be cool if you could get a burger that\u2019s really good, and a martini, for $20 bucks?\u201d\u00a0<\/p>\n<p>Pizza may or may not be on the menu.<\/p>\n<p>It\u2019s a leap of faith to open any business in San Francisco, let alone three. But the Outta Sight team is optimistic that their new venture will draw the same level of support as their two pizza shops. What started as a pop-up at a wine bar in 2020 has grown from a cult following to something bigger: Today, Outta Sight has over 20,000 followers on Instagram, and is ranked <a href=\"https:\/\/www.foodandwine.com\/new-wave-california-pizza-11704452\" rel=\"nofollow noopener\" target=\"_blank\">among the best<\/a> places for <a href=\"https:\/\/www.mashed.com\/1919762\/best-pizza-place-america-outta-sight-pizza-san-francisco-california-local\/\" rel=\"nofollow noopener\" target=\"_blank\">pizza in the country<\/a>.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"640\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/IMG_8739-853x640.jpg\" alt=\"A bar with ornate tin ceiling tiles, several beer taps, bottles on shelves, and two people sitting at the counter.\" class=\"wp-image-834441\"  \/>Pomeroy Bar &amp; Grill, which will become Reggie &amp; Maude\u2019s. Photo by Eleni Balakrishnan.<\/p>\n<p>\u201cPeople come in, we\u2019re really fortunate, we\u2019re lucky,\u201d said Ehler of the pizza shops and their popularity among artists, professional skateboarders, local restaurateurs \u2014 and to his dismay, content creators on social media. But the reason for the hype, again, is simple: \u201cOh, because we make food, and it\u2019s good.\u201d\u00a0<\/p>\n<p>They soon expanded to Outta Sight II in Chinatown, opening there in January 2025. When the bar down the block went on the market, Dorrance said they couldn\u2019t say no:\u00a0 They always wanted a bar, and this one came ready-made.\u00a0<\/p>\n<p>\u201cIt\u2019s already the watering hole, you already have the vibe, the bones are great,\u201d Dorrance said, noting that Pomeroy already has regulars like UC Law students, construction workers, and federal employees. Once upon a time, Dorrance and Ehler too would pop in for a boozy lunch, \u201cmaybe too often.\u201d\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"640\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/IMG_8744-853x640.jpg\" alt=\"A dimly lit room with a red pool table, cues on a rack, a wooden bench, two wall clocks, and vintage signs on red and brick walls. Ceiling fan and hanging lights above.\" class=\"wp-image-834440\"  \/>The pool room at Pomeroy Bar &amp; Grill, which will become Reggie &amp; Maude\u2019s. Photo by Eleni Balakrishnan.<\/p>\n<p>Dorrance and Ehler plan to continue Pomeroy\u2019s participation in live music and cultural events on adjacent Dodge Alley on the second Thursdays of the month. They are happy to double down on the Tenderloin, an <a href=\"https:\/\/missionlocal.org\/2025\/07\/rene-colorado-sf-tenderloin-eats-food\/\" rel=\"nofollow noopener\" target=\"_blank\">often-ignored foodie haven<\/a>.<\/p>\n<p>\u201cWhen we first opened [people] were like, \u2018Why would you go to the Tenderloin?\u2019\u201d Dorrance said, adding he had to \u201cscream and yell\u201d about the quality food in the area in the pizza shop\u2019s early days. \u201cWhat, we\u2019re gonna go on Valencia Street? That\u2019s not our vibe.\u201d\u00a0<\/p>\n<p>Mark Yatabe, managing partner of Pomeroy, which rebranded in 2025 from the Irish pub Shovels, gave few details about why he\u2019s moving on. The bar is expected to close after Feb. 15.<\/p>\n<p>\u201cMy partner basically decided that he didn\u2019t wanna deal with it and I personally don\u2019t wanna go it alone,\u201d Yatabe said. (Asked if he\u2019s retiring, Yatabe responded severely: \u201cNo \u2014 God, no.\u201d)\u00a0\u00a0<\/p>\n<p>Dorrance and Ehler are going at it together: They hope to soon sign a lease and plan to extend the kitchen, put in a new hood, and make the bathroom accessible. They\u2019ll add their \u201cOutta Sight aesthetic,\u201d and \u201cif everything goes right,\u201d Dorrance anticipates opening their doors by summer.\u00a0<\/p>\n<p>\u201cThe rest of the country, you know \u2014 terrifying,\u201d he said. \u201cBut I have high hopes for our little bubble here.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"No matter inflation, infamous bureaucracy, or impossible rents,\u00a0some businesses in San Francisco seem to defy the odds: Less&hellip;\n","protected":false},"author":2,"featured_media":175859,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[101,103,102,104,106,105,13528],"class_list":{"0":"post-175904","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-francisco","8":"tag-san-francisco","9":"tag-san-francisco-headlines","10":"tag-san-francisco-news","11":"tag-sf","12":"tag-sf-headlines","13":"tag-sf-news","14":"tag-tenderloin"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/175904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=175904"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/175904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/175859"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=175904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=175904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=175904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}