A red placard, however, signals \u201cimminent danger to public health and safety\u201d and suspends the health permit until violations are corrected. This could include, but is not limited to, major vermin contamination<\/a>.<\/p>\n In contrast, a green placard means a restaurant passed inspection.<\/p>\n The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee.<\/p>\n Approximately 1% of inspections result in a closure, he said.<\/p>\n These were the results of Sacramento County food facility inspections for Thursday, Feb. 5, through Wednesday, Feb. 11, as of Thursday, Feb. 12. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com<\/a>.<\/p>\n Businesses temporarily closed by health inspectorsCircle Seven<\/a><\/p>\n 2215 Marconi Ave., Sacramento<\/p>\n Number of violations: 7<\/p>\n Date: Monday, Feb. 9<\/p>\n The Marconi Gardens convenience store<\/a> received a red placard from Sacramento County health inspectors after they found as many as 38 \u201cfresh rodent droppings\u201d in several areas of the store including on the bottom retail shelf, inside a box of Rap Snacks and under a three-compartment sink.The facility lacked paper towels in the employee restroom.The ice machine had heavy black mold-like residue inside of it. The facility\u2019s ice bags had no labels. The ice machine drain line lacked an air gap.The facility had a gap\/hole at the bottom corner in the employee restroom.The restroom had ceiling damage.<\/p>\n Circle Seven was reinspected<\/a> on Tuesday, Feb. 10 and received a green placard.<\/p>\n Dead mouse on glue board, cockroach eggs in paper towel dispenserPriya Indian Cuisine<\/a><\/p>\n 1310 Howe Ave. Suite D, Sacramento<\/p>\n Number of violations: 13<\/p>\n Date: Thursday, Feb. 5<\/p>\n The Arden Arcade Indian restaurant<\/a> was cited by health inspectors after finding chana, onion pakora, vegetable masala, saag paneer and white rice held below proper holding temperatures.The dishware washer had no measurable sanitizer during active washing.The facility\u2019s food handlers that prepare, handle or serve non-prepackaged must obtain a valid food handler card.Employee drinks stored on the shelf over the reach-in freezer in the kitchen.The ice machine had organic mold-like buildup.The maximum temperature of hot water at the warewash sink was measured below proper hot water temperature.<\/p>\n Priya Indian Cuisine was reinspected<\/a> on Friday, Feb. 6 and passed with a green placard.<\/p>\n Ramen and More Vons Chicken<\/a><\/p>\n 807 Howe Ave., Sacramento<\/p>\n Number of violations: 9<\/p>\n Date: Thursday, Feb. 5<\/p>\n The Arden Arcade Japanese restaurant<\/a> was cited by health inspectors after finding a dead mouse caught on a glue board below the dry storage shelf and more than six old mice droppings on bags of soup stock and the dry storage area.The facility had no soap in the dispenser at the handwash sink.The inside of the ice machine had mold-like residue.The three compartment sink had no measurable sanitizer. Raw beef stored next to and above ready to eat foods in the upright freezer.Health inspectors found containers of chlorine stored over a bag of onions.The facility had grease accumulation on the ventilation hood filters and fire suppression system of fried chicken hood.The metro racks, walls and ceiling in the walk-in refrigerator had noticeable mold-like buildup and old food.The facility had a leak inside the cold-top cooler at cooks line. <\/p>\n Ramen and More Vons Chicken was reinspected<\/a> on Friday, Feb. 6 and passed with a green placard.<\/p>\n Tandoori Pizza<\/a><\/p>\n 405 K St., Suite 240, Sacramento<\/p>\n Number of violations: 2<\/p>\n Date: Thursday, Feb. 5<\/p>\n The downtown Sacramento Indian pizzeria<\/a> received a yellow placard after health inspectors found a backhand wash sink was blocked by a large dolly.The temperature setting for the pizza hot holding case was set below proper temperatures. <\/p>\n Tandoori Pizza was reinspected<\/a> on Friday, Feb. 6 and passed with a green placard.<\/p>\n Fogao Guacho Brazilian Steakhouse<\/a><\/p>\n 8698 Elk Grove Blvd., Suite 3, Elk Grove<\/p>\n Number of violations: 3<\/p>\n Date: Thursday, Feb. 5<\/p>\n Sacramento County health inspectors cited the Elk Grove Brazilian steakhouse<\/a> after discovering that cheese loaves were set out behind portioned cheese for display and were below proper holding temperatures.No log was established to track \u201ctime as a public health control\u201d at the time of inspection.Dishes were washed and put away without wash, rinse and sanitize procedures. <\/p>\n Fogao Guacho Brazilian Steakhouse was reinspected<\/a> on Friday, Feb. 6 and passed with a green placard.<\/p>\n Cuatro Amigos Mexican Grill<\/a><\/p>\n 2610 Gateway Oaks Drive, Suite 140, Sacramento<\/p>\n Number of violations: 7<\/p>\n Date: Friday, Feb. 6<\/p>\n Health inspectors cited the South Natomas Mexican restaurant<\/a> after finding the cook\u2019s line hand sink blocked by a garbage can and a tortilla cart.A full five-gallon container of whole beans made two days earlier and a container of congealed menudo made the day prior were improperly cooling in the walk-in cooler.Refried beans, shredded chicken, asada and lengua were improperly reheated and set on the steam table for hot holding.The facility\u2019s food handler cards were incomplete.A bar soda gun nozzle had residue on it.The facility was missing a consumer advisory on the breakfast menu for the eggs.The kitchen and bar ware machines\u2019 maximum temperature was below proper hot water requirements. <\/p>\n Cuatro Amigos Mexican Grill was reinspected<\/a> on Monday, Feb. 9 and passed with a green placard.<\/p>\n Good Friends Restaurant<\/a><\/p>\n 2600 Gateway Oaks Drive, Suite 200, Sacramento<\/p>\n Number of violations: 14<\/p>\n Date: Monday, Feb. 9<\/p>\n Health inspectors cited the South Natomas Chinese restaurant<\/a> after discovering the paper towel dispenser empty.The shell eggs on the prep table were not \u201cunder diligent preparation\u201d and below proper holding temperature. A bus tub of covered rice was improperly cooled and measured above proper holding temperature.A bus tub of frozen meats on the floor was moved and placed on top of the cutting board surface.Personal foods and drinks were placed on the edge of the ware machine.Frozen meats were improperly thawing at room temperature below the prep table.Tubs of frozen meats were improperly stored on the floor below the prep table. <\/p>\n Good Friends Restaurant was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Las Islitas<\/a><\/p>\n 908 C St., Suite E, Galt<\/p>\n Number of violations: 6<\/p>\n Date: Monday, Feb. 9<\/p>\n Health inspectors cited the Mexican restaurant<\/a> after finding a broken hand dryer inside the men\u2019s restroom.Cooked rice covered inside the upright refrigerator was above proper cold holding temperatures. The facility had a missing\/expired food handler cards for multiple employees.Bulk bin containers labels were no longer legible. The cook\u2019s line had lights out and a missing light cover. The facility\u2019s dumpster lids were open and had food debris as well as soiled grayish standing water on the ground of the dumpster.<\/p>\n Las Islitas was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n River\u2019s Edge at Campus Commons<\/a><\/p>\n 601 Feature Drive, Sacramento<\/p>\n Number of violations: 10<\/p>\n Date: Monday, Feb. 9<\/p>\n Health inspectors cited the Arden Arcade retirement community<\/a> after finding sliced cheddar cheese above proper cold holding temperatures.A ware wash machine had no measurable sanitizer. Health inspectors found one employee twist cap drink on the tray sitting on the speed rack and two drinks stored on the prep table. The facility had several unclean areas including dust and old food buildup on the steam table, organic and old food buildup on the gaskets of the fruit cooler and grease buildup below and around the cook\u2019s line equipment. Monitoring thermometers were missing inside the walk-in cooler and the cold-top cooler. <\/p>\n The retirement community was reinspected<\/a> on Tuesday, Feb. 10 and received an additional yellow placard due to food found below proper holding temperatures. The business was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Park Folsom Retirement<\/a><\/p>\n 255 Wales Drive, Folsom<\/p>\n Number of violations: 2<\/p>\n Date: Monday, Feb. 9<\/p>\n Health inspectors cited the Folsom retirement community<\/a> after finding bean dip and chicken improperly cooling in the walk-in refrigerator.The facility\u2019s chlorine dispenser did not properly work during dish machine cycles. <\/p>\n Park Folsom Retirement was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Embassy Suites Hotel<\/a><\/p>\n 100 Capitol Mall, Sacramento<\/p>\n Number of violations: 6<\/p>\n Date: Tuesday, Feb. 10<\/p>\n The Old Sacramento hotel<\/a> received a yellow placard after health inspectors discovered breakfast potatoes held below proper hot holding temperature.Minestrone and alfredo sauce were improperly cooling in the walk-in cooler.Raw shell eggs and liquid egg white cartons were stored in the prep cooler cold top above the fill line. The facility\u2019s plates were stored face up in the buffet area without protection.The facility lacked a backflow prevention device in the mop sink.The facility\u2019s current permit was not posted.<\/p>\n Embassy Suites Hotel was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Paris Banh Mi Cafe Bakery<\/a><\/p>\n 8403 Elk Grove Blvd., Elk Grove<\/p>\n Number of violations: 8<\/p>\n Date: Tuesday, Feb. 10<\/p>\n The caf\u00e9 received<\/a> a yellow placard after health inspectors discovered ricotta\/spinach pastries at the retail shelf were missing time as a public health control label or were not logged in the TBHC log sheet.The facility had improperly cooled grilled\/shredded chicken.An employee who had a food manager certification no longer works at the facility. Employee beverages were stored on the top rack above the equipment at the service line.The paper towel dispenser in the back area was empty.The ice deflector inside the machine had slime accumulation.The floor below the refrigerator had old food debris and residue accumulation.<\/p>\n Paris Banh Mi Caf\u00e9 Bakery was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Kabul Bazaar<\/a><\/p>\n 1433 Fulton Ave., Sacramento<\/p>\n Number of violations: 18<\/p>\n Date: Tuesday, Feb. 10<\/p>\n The Arden Arcade grocery store<\/a> was cited by health inspectors after they found no soap in the dispenser at the bakery and no paper towels inside the restroom at the bakery.The back side of the meat slicer and on the meat grinder had old and new food debris.The business\u2019 meat department was closed after health inspectors found five cockroach eggs and one live German cockroach nymph inside a paper towel dispenser. Heavy cockroach feces was found on the wall of several areas.The facility\u2019s employees lacked food safety knowledge in several areas including holding temperatures, proper sanitizing of food contact surfaces and cleaning frequency. Food handler cards for all employees were not available for review.An employee in the bakery was drinking from an open mug.Raw chicken inside an inoperable display case was observed out of above proper holding temperature.The three-compartment ware washing sink was missing a stopper to allow proper washing, rinsing and sanitizing of utensils.<\/p>\n Kabul Bazaar was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Tacos Y Mariscos El Limon<\/a><\/p>\n 7242 Franklin Blvd., Sacramento<\/p>\n Number of violations: 12<\/p>\n Date: Tuesday, Feb. 10<\/p>\n The Parkway Mexican restaurant<\/a> was cited by health inspectors after they found an inoperable automatic paper towel dispenser in the women\u2019s restroom.Carne asada at the steam table was measured below proper hot temperature.The facility\u2019s food safety certification was not available for review.Bulk containers of rice, flour and salt had food residue.Health inspectors found 85 rodent droppings on several areas including at the storage shelves below the front service area, around the electrical equipment and on the floor below the back storage shelves holding food containers. There were no signs of gnaw marks nor food contamination. An open bulk container of salt was found on top of the bulk ice machine.<\/p>\n Tacos Y Marsscos El Limon was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Denny\u2019s Restaurant<\/a><\/p>\n 7900 College Town Drive, Sacramento<\/p>\n Number of violations: 8<\/p>\n Date: Tuesday, Feb. 10<\/p>\n The College Town diner chain<\/a> was cited by health inspectors after they found kids\u2019 macaroni and cheese held above proper cold holding temperatures.The facility had no toilet paper in the staff men\u2019s restroom.One of the two hand sinks inside the women\u2019s restroom was detached from the wall.Two packs of rotten strawberries were inside the walk-in cooler.About three unclean knives were observed on the magnet storage.The facility had old food debris, dust and grime in several areas including on all the floor drains, between gaskets inside the reach-in coolers and freezers and inside the lower coolers at the main prep unit.The handwashing sink pipe on the cook\u2019s side was broken.Lids at the exterior garbage dumpsters were open at the time of inspection.<\/p>\n Denny\u2019s Restaurant was reinspected<\/a> on Wednesday, Feb. 11 and passed with a green placard.<\/p>\n Botbar Coffee<\/a><\/p>\n 1131 11th St., Sacramento<\/p>\n Number of violations: 8<\/p>\n Date: Wednesday, Feb. 11<\/p>\n The downtown Sacramento robot caf\u00e9<\/a> received a yellow placard after health inspectors found a paper towel dispenser at the handwashing station not functional due to dead batteries.Dishes were washed in the handwashing sink but were not sanitized. A food worker was not familiar with proper warewashing procedure. The facility lacked an employee with a manager food safety certificate. The ice machine had slime and mold-like growth on the interior surface.One dead American cockroach was found on the floor in the warewash room.The facility lacked a thermometer inside the under-counter refrigerator and sliding glass door cooler. An employee used the handwashing sink for warewashing during inspection. <\/p>\n Botbar had yet to be reinspected as of Thursday, Feb. 12.<\/p>\n Pasifika Foods<\/a><\/p>\n 3315 Northgate Blvd., Suite 9, Sacramento<\/p>\n Number of violations: 11<\/p>\n Date: Wednesday, Feb. 11<\/p>\n The Northgate Indian restaurant<\/a> was cited by health inspectors after finding garlic in oil and ginger in oil were above proper cold holding temperatures.Pastries and baked items in the display case were from an unapproved source. Hot water in the entire facility was measured below proper hot water temperature requirements. Flour bags in the dry storage area were less than six inches from the floor.The facility\u2019s fire extinguisher was not secured to a rigid structure. <\/p>\n Pasifika Foods had yet to be reinspected as of Thursday, Feb. 12.<\/p>\n Charm Thai<\/a><\/p>\n 711 56th St., Sacramento<\/p>\n Number of violations: 17<\/p>\n Date: Wednesday, Feb. 11<\/p>\n The East Sacramento Thai restaurant<\/a> was cited by health inspectors after they found the handwashing station blocked by containers filled with water.Rice in the rice warmer was found below proper hot holding temperature.The facility\u2019s California food handler cards were not available for review. The interior of the ice machine had an accumulation of residue. Several foods were missing covers in the upright freezer.A spray bottle with unidentified liquid was found below the prep sink area. Two cans of coconut milk were found stored directly on the floor in the kitchen.<\/p>\n Charm Thai had yet to be reinspected as of Thursday, Feb. 12.<\/p>\n Loading\u2026<\/p>\n Related Stories from Sacramento Bee<\/p>\n