{"id":183072,"date":"2026-02-18T15:23:08","date_gmt":"2026-02-18T15:23:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/183072\/"},"modified":"2026-02-18T15:23:08","modified_gmt":"2026-02-18T15:23:08","slug":"rat-in-a-restaurant-dont-scurry-to-conclusions","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/183072\/","title":{"rendered":"Rat in a restaurant? Don\u2019t scurry to conclusions"},"content":{"rendered":"<p class=\"paragraph-block article-body undefined text-left\">This column is a part of the Off Menu newsletter, our Wednesday dispatch of restaurant news, gossip, tips, and hot takes. To sign up, visit The Standard\u2019s <a href=\"https:\/\/sfstandard.com\/newsletters\/?newsletters=Off%20Menu\" rel=\"nofollow noopener\" target=\"_blank\">newsletter page<\/a>.<\/p>\n<p>A few months ago, a snapshot was <a href=\"https:\/\/www.reddit.com\/r\/sanfrancisco\/comments\/1og6bxk\/rat_in_greens_restaurant_sf\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">posted to the SanFrancisco subreddit (opens in new tab)<\/a>. Almost 1,000 people upvoted it, boosting a post that will likely live forever.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">The photo showed the mammoth driftwood sculpture that greets patrons at Greens, the seminal vegetarian restaurant on the waterfront in Fort Mason. But a closer look reveals a long, mottled, gray tail draping from one of its hollows \u2014 clearly attached to a rat living its best life. <\/p>\n<p class=\"paragraph-block article-body undefined text-left\">After reporting the sighting to a blas\u00e9, seen-it-all server who allegedly responded, \u201cOh, this has been known to happen,\u201d user @swag69 assured fellow Redditors that the photo would be submitted to \u201cthe correct food authorities.\u201d<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Trust me. Those food authorities are aware.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Here\u2019s the squeamish truth: Rodents are part of restaurant life. The surprise isn\u2019t that diners occasionally spot one \u2014 it\u2019s that sightings don\u2019t happen more often. Rats live in seawalls (which makes Fort Mason prime real estate), <a href=\"https:\/\/sfstandard.com\/2025\/09\/10\/don-t-hate-me-i-hate-parklets\/\" data-post-id=\"0c806e35-0cc0-4101-81a5-595635dfdde8\" rel=\"nofollow noopener\" target=\"_blank\">under parklets<\/a>, and in shared garbage corridors. When construction starts, they migrate. When it rains, they seek shelter. Bakeries? Pure heaven. As one operator told me, \u201cWe\u2019re a bread-crumb-making machine, and we\u2019re warm \u2014 what is more attractive than that?\u201d<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">What\u2019s more, <a href=\"https:\/\/sfstandard.com\/2025\/02\/17\/rat-population-climate-change\/\" data-post-id=\"c2519b02-51c1-480f-9d56-29c0c6a981af\" rel=\"nofollow noopener\" target=\"_blank\">local rats may be multiplying<\/a>. A study published last year in Science Advance found that rat populations are increasing in most major cities, with some of the strongest upward trends in Washington, D.C., and, yes, San Francisco. The biggest culprits are growing human populations, urbanization, and a warming climate \u2014 and our city has seen average summer temperatures rise by 1.6 degrees Fahrenheit since 1970, according to <a href=\"https:\/\/www.climatecentral.org\/climate-matters\/2025-summer-package\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Climate Central (opens in new tab)<\/a>.\u00a0<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Jennifer Callewaert, principal environmental health inspector at the San Francisco Department of Public Health, doesn\u2019t dispute that rodents are inevitable. \u201cThey\u2019re part of the ecosystem,\u201d she told me. But that doesn\u2019t mean the city can turn the other cheek. \u201cIt\u2019s our responsibility to protect public health and prevent foodborne illness,\u201d she said, \u201cand we have regulatory obligations to post that information.\u201d Inspections, she added, are meant to be \u201ceducation-forward,\u201d with the goal of helping operators correct problems on the spot. But if there is an imminent health hazard, the department has to act by doing everything from a warning to a closure.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">If I had spotted the rat at Greens, I too would have spit out my maitake mushroom Reuben and flagged the manager. But before people go directly to the health department or publicly flame a restaurant on Yelp, Reddit, or TikTok, they should take a beat. Most well-operated restaurants deserve the benefit of the doubt; they\u2019re doing their best to keep the vermin at bay. The rodent war they are waging is almost unwinnable.\u00a0<\/p>\n<p><img alt=\"Multiple blue handprints in various sizes are scattered on a black background, flying or floating diagonally from bottom left to top right.\" loading=\"lazy\" width=\"1200\" height=\"196\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 1200 196'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/-S3840x627-FPNG.png\"\/><\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Marcus Belardes, a health auditor for <a href=\"https:\/\/eyespycc.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Eye Spy (opens in new tab)<\/a>, a local \u201cmystery shopper\u201d consultancy that essentially plays health inspector for the food industry, sees the fight up close. His firm conducts mock inspections to identify violations and help eateries avoid the dreaded red placard \u2014 immediate closure until conditions are corrected. (Yellow indicates a conditional pass; green means pass.)<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Belardes has reached a kind of zen acceptance of rodents. \u201cSan Francisco has generational rats from the Gold Rush \u2014 seriously. They\u2019ve been here forever, and they\u2019re not going away.\u201d His rodent tolerance has its limit, of course, and for diners, it\u2019s a good one to borrow. \u201cIf a restaurant has had multiple rodent instances and two closures in two years? Well, yeah, I probably don\u2019t want to go back either.\u201d<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Still when it comes to rats, it\u2019s one battle after another. \u201cYou\u2019ll seal a hole, a rat will make another one,\u201d said Belardes. \u201cTo protect your restaurant, you almost have to wrap your whole building in stainless steel.\u201d<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">A couple of my favorite eating establishments, which shall go unnamed, recently got the red card, meaning they were briefly closed by the Public Health Department. It was \u201ca complete shock and embarrassing,\u201d said one owner. Her place hadn\u2019t been shut down by the city in 31 years, but a first-day-on-the-job inspector found sanitizer missing in the three-compartment sink (a violation), along with mouse droppings.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">\u201cWe occupy a very old 1902 building. The mice were there before we got there. We pay over $300 a month to pest control, and it doesn\u2019t do anything,\u201d she said. \u201cThe only thing between you and a shutdown is a couple of bad employee decisions.\u201d<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">She also has a gripe about the health department\u2019s inconsistency, something I\u2019ve heard from other operators. \u201cYes, the things they shut us down for were our fault,\u201d said one. \u201cBut I think the process is capricious and not uniformly and consistently applied across the city.\u201d <\/p>\n<p>Last fall, another popular SF restaurateur had one of his locations shut briefly for a similar mouse-dropping infraction. The <a href=\"https:\/\/www.sf.gov\/get-restaurant-health-inspection-results?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">city posts the results of these inspections (opens in new tab)<\/a> online, which can create a domino effect. \u201cIt gets picked up by the press or social media, and then it becomes a really big deal, even if you\u2019ve done everything to fix the problem,\u201d he said.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Case in point: On the Greens thread, one Redditor clutched their pearls: \u201cI\u2019ve been to outside bars and seen my fair share of street rats on the patios \u2026 but this is in the middle of their restaurant?? The audacity.\u201d<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">In a city built on Gold Rush landfill and tight spaces, maybe the bigger surprise isn\u2019t that the rat showed up. It\u2019s that we treat the sighting like a scandal. So before you tank a restaurant\u2019s reputation with a post that will outlive the rodent itself, ask yourself: Is this true negligence \u2014 or just life in San Francisco?<\/p>\n","protected":false},"excerpt":{"rendered":"This column is a part of the Off Menu newsletter, our Wednesday dispatch of restaurant news, gossip, tips,&hellip;\n","protected":false},"author":2,"featured_media":183073,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[2867,412,101,103,102,104,106,105],"class_list":["post-183072","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-francisco","tag-off-menu","tag-restaurants","tag-san-francisco","tag-san-francisco-headlines","tag-san-francisco-news","tag-sf","tag-sf-headlines","tag-sf-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/183072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=183072"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/183072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/183073"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=183072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=183072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=183072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}