Tuesday, March 3<\/p>\n
The opening day of the show is dedicated to Climate Day, with a full day of programming in the Marriott, Grand Ballroom featuring the importance of pollinators<\/a> (8 to 8:30 a.m.), unlocking regeneration – innovative partnerships<\/a> (8:30 to 9:15 a.m.), and the impact of short-lived climate pollutants in climate action strategy<\/a> (9:15 to 9:55 a.m.). <\/p>\n The rest of the day includes: <\/p>\n Leading with Conviction – How Strong Climate Values Can Drive Connection & Growth<\/a> (10:40 to 11:25 a.m.)<\/p>\n From Risk to Resilience – Rethinking Supply Chains for a Changing Climate<\/a> (11:25 a.m. to noon)<\/p>\n The afternoon\u2019s line up focuses on workshops, including: <\/p>\n Navigating Climate Risk with Open-Source Tools<\/a> (2:15 to 3 p.m.) and Developing a Corporate Climate Transition Action Plan<\/a> (CTAP) (3:10 to 4 p.m.)<\/p>\n The last session of the day will explore how to unlock capital for regenerative agriculture and financing solutions for smallholder farmers<\/a> (4:10 to 5:00 p.m.)<\/p>\n Wednesday, March 4<\/p>\n The big sessions on Wednesday, March 4 will be The State of Natural & Organic<\/a> from 8:30 to 10 a.m. in the Marriott, Marquis Ballroom Center. This runs concurrently with the Trends and Innovation in the Sports Nutrition & Protein Marketplace<\/a> (8:30 a.m. to a.m.) in the Marriott, Platinum Ballroom 1 & 2.<\/p>\n Other notable sessions on March 4 include GRAS, Grit, and the Great Debate: The State of Food and Supplements 2025<\/a> with Claudia Lewis and Todd Harrison from Venable (3:00 to 4:30 p.m., in the Marriott, Platinum Ballroom 1 & 2).<\/p>\n Thursday, March 5<\/p>\n The most important session on this day promises to be The State of Supplements<\/a>, which will feature Nutrition Business Journal\u2019s market sizing data and consumer research and crucial data from SPINS (trend and retail insights) and NIQ (eCommerce data). This will take place from 10 to 11:30 a.m. in the Marriott, Marquis Ballroom Center. <\/p>\n Other noteworthy sessions include: <\/p>\n Ultra-Processing & What Comes Next: Reshaping Trust, Health, & the Future of Natural Food<\/a>: noon to 1 p.m. in the Marriott, Grand Ballroom E.<\/p>\n What Makes an Ideal Probiotics Supplier in 2026: Market Reality, Evidence-Based Solutions & Long-Term Partnerships<\/a>, hosted by WeCare Probiotics from 3:30 to 4:30 p.m. in the Marriott, Platinum Ballroom 3 & 4.<\/p>\n