KINGSBURG, Calif. (KFSN) — Steaks are always sizzling at CheyAnne’s Steakhouse & Lounge on Sierra Street in Kingsburg, right off Highway 99.<\/p>\n
“We kind of thought that’d be a great thing to have in Kingsburg, and it ended up being everyone coming around from every city,” says co-owner Matt Record.<\/p>\n
“We’ve prepared the most popular cuts,” says co-owner CheyAnne Record. “We have filet, ribeye, our porterhouse, our bone-in cowboy ribeye and then our tomahawk.”<\/p>\n
Visit the Dine and Dish interactive map<\/a> to find this location and all previously featured restaurants!<\/p>\n I did my best to try every cut – starting with that hefty tomahawk.<\/p>\n “We get compliments all night long about how it’s the best steak they’ve ever had,” Matt said.<\/p>\n “Our porterhouse here, which is the best of both worlds, we like to say,” CheyAnne said. “One half filet, one half being New York off that bone.”<\/p>\n Steaks come with vegetables, mashed potatoes or mac and cheese with a bite.<\/p>\n The staff stays busy with the freshly baked bread and bubbling dips in the kitchen.<\/p>\n “That’s just a blend of our four cheeses,” CheyAnne said. “We have fresh artichoke hearts we melt in there.”<\/p>\n We also got a look at some seafood, including the northern Atlantic salmon and Canadian cold-water lobster tail.<\/p>\n Appetizers include crispy calamari and pork belly.<\/p>\n Monday through Thursday, you can enjoy Happy Hour.<\/p>\n For news updates, follow Dale Yurong on Facebook<\/a> and Twitter<\/a>.<\/p>\n Copyright \u00a9 2026 KFSN-TV. All Rights Reserved.<\/p>\n