Ben Hensley<\/a><\/p>\nTwo locally-rooted restaurants will officially open their doors at Fresno Yosemite International Airport (FAT) this week, marking a milestone in the airport\u2019s continuous expansion of concessions and services for travelers.<\/p>\n
FAT will host a ribbon-cutting ceremony Wednesday in the airport\u2019s secure area celebrating the grand opening of Mad Duck Craft Brewing Co. and Los Amigos Mexican Restaurant in the post-security concourse terminal.<\/p>\n
The event, held in partnership with airport restaurant operator SSP America, will feature remarks from Fresno Mayor Jerry Dyer, Councilmember Tyler Maxwell, SSP America Regional Vice President of Operations Ed Hartless and Interim Director of Aviation Francisco Partida.<\/p>\n
Known for its beer, burgers and wings, Mad Duck Craft Brewing Co. began a phased soft opening earlier this month near FAT Gates 5 \u2013 17.<\/p>\n
\u201cThis phased approach allows team members to smoothly transition to updated systems and services through a soft opening,\u201d airport spokesperson Vikkie Calderon previously said. \u201cAn official opening is planned for later this month and will be announced soon.\u201d<\/p>\n
The airport location is the fifth for Mad Duck. CEO Alex Costa also oversees restaurants in Clovis, Campus Pointe, northwest Fresno and near Copper and Maple avenues.<\/p>\n
Joining it behind FAT\u2019s secure area is Los Amigos Mexican Restaurant. A Fresno staple for over 30 years, Los Amigos is owned by Ricardo Flores Gaona and features a mariachi-and-folklorico theme, serving a traditional sit-down menu, full-service bar with specialty beverages, a panader\u00eda, grab-and-go items and coffee.<\/p>\n
\u201cIt is with great honor that Los Amigos Mexican Restaurant brings the authentic taste of Mexico to FAT,\u201d Flores Gaona said. \u201cWe are thrilled to share our vibrant flavors and culinary traditions with travelers from around the world, providing them with a memorable dining experience during their journey.\u201d<\/p>\n
City of Fresno Director of Aviation Henry Thompson previously said that the demand from travelers helped to shape the concept.<\/p>\n
\u201cA local Mexican dining concept has been a common traveler request and being able to bring the Los Amigos Mexican Restaurant experience to FAT is timely with initiatives to offer new amenities inspired by our travelers,\u201d Thompson said.<\/p>\n
Both restaurants operate through agreements with SSP America, the Virginia-based food and beverage concessionaire selected to expand the airport\u2019s offerings.<\/p>\n
The openings are also part of a broader overhaul of the concessions at FAT, including Ike\u2019s Love & Sandwiches and Peet\u2019s Coffee in the post-security area, as well as Einstein Bros. Bagels in the main lobby.<\/p>\n
Airport officials say the additions reflect a continued focus on highlighting local brands while enhancing traveler experience at FAT.<\/p>\n
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