{"id":209413,"date":"2026-03-07T20:23:31","date_gmt":"2026-03-07T20:23:31","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/209413\/"},"modified":"2026-03-07T20:23:31","modified_gmt":"2026-03-07T20:23:31","slug":"heading-to-expo-west-anaheim-dont-miss-these-three-new-exhibitors-trending-big-in-the-natural-products-food-category","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/209413\/","title":{"rendered":"Heading to Expo West Anaheim? Don&#8217;t Miss These Three New Exhibitors Trending Big in the Natural Products Food Category"},"content":{"rendered":"<p>Heading to\u00a0 EXPO WEST in Anaheim Today or Tomorrow (MARCH 5-6)?<\/p>\n<p>If so, you wont want to miss these THREE new companies, with new<br \/>\nproducts trending big in the natural foods category: <\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gluten Free, <\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Shelf stable foods, <\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 High protein foods.<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vegan\/Vegetarian<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Plant Based<\/p>\n<p>We are setting up press appointments and offering samples and photos. You<br \/>\ncan also stop by without an appointment too.<\/p>\n<p>Can&#8217;t attend? We are happy to send samples.\u00a0 <\/p>\n<p>Pls see the information below and let us know of your interest.\u00a0 <\/p>\n<p>TYSVM, Vicki, VICKIGJPR, \u00a0973-519-8926.<\/p>\n<p>1.\u00a0\u00a0\u00a0\u00a0<br \/>\nFROM AMMAN TO ANAHEIM: MEZETE DEBUTS AUTHENTIC, PREMIUM<br \/>\nMIDDLE EASTERN FOODS AT EXPO WEST 2026\u00a0 \u00a0 \u00a0<\/p>\n<p>Visit Mezete at Booth N1630 | March 4\u20136<\/p>\n<p>Back for its<br \/>\nsecond year at Expo West, Mezete brings authentic Middle Eastern food to<br \/>\nconsumers around the world and has grown quickly \u2013 reaching 50 countries in<br \/>\njust a few years, and now coming to the USA.\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>People (and<br \/>\nmedia) are taking note\u2026\u00a0\u00a0 Mezete won \u201cBest New Vegan Product&#8221;<br \/>\nfrom \u00a0\u00a0VegNews<br \/>\nlast year, was<br \/>\nfeatured as a trending global flavor in Forbes,<br \/>\nand won a SIAL Shanghai Innovation Award for their &#8220;ToGo\u201d snacking<br \/>\nrange.\u00a0\u00a0\u00a0 Based in Amman, Jordan, Mezete offers a full range of<br \/>\nauthentic Middle Eastern foods \u2013 All clean-label, ready-to-eat and made with no<br \/>\npreservatives and no added oils. \u00a0<\/p>\n<p>From classic<br \/>\ndips such as Hummus and Baba Ghanouj to fragrant Lentil Soup and spicy Shatta<br \/>\nSauce, Mezete is bring true Middle Eastern flavors to the world all in convenient<br \/>\n\u2013 ready to eat \u2013 18- Month Shelf Stable formats.<br \/>\n\u00a0\u00a0\u00a0<\/p>\n<p>Visit Mezete at<br \/>\nExpo West and savor authentic Middle Eastern cuisine straight from Amman,<br \/>\nbrought to life by acclaimed Chef Rob Kettring. At the booth, Chef Kettring<br \/>\nwill be crafting irresistible, chef-driven dishes that showcase Mezete\u2019s<br \/>\npremium ingredients and bold flavors. \u00a0Mezete is also proud to serve the<br \/>\nfoodservice channel with the same authentic, high-quality offerings.<\/p>\n<p>For Press appointments:<\/p>\n<p>Contact:<br \/>\nVicki Jakubovic, VICKIGJPR, 973-519-8926,<\/p>\n<p>Booth<br \/>\nContact: Bruce<br \/>\nHinson |\u00a0 | +1 214-998-1404<\/p>\n<p>\u00a0\u00a0<\/p>\n<p>2.\u00a0 \u00a0Subject: ?? Meet MIGHTYLICIOUS at Expo<br \/>\nWest! Gluten-Free\u2026 but You\u2019d Never Know It -Booth N2336 (Anaheim, CA. MAR 4-6)<\/p>\n<p>\u00a0<\/p>\n<p>What<br \/>\nif we told you the\u00a0best cookie you\u2019ll taste at Expo West is<br \/>\ngluten-free\u2014and you won\u2019t believe it until you take a bite?<\/p>\n<p>Meet<br \/>\nMIGHTYLICIOUS Gluten Free, the award-winning,<br \/>\nwoman-owned brand proving once and for all that gluten-free<br \/>\ncan be downright delicious. From crave-worthy cookies to baking<br \/>\nflours and brownie mixes, MIGHTYLICIOUS delivers rich<br \/>\nflavor and irresistible texture\u2014no compromise, no<br \/>\n\u201cthis-is-good-for-GF\u201d asterisks required.<\/p>\n<p>Founded<br \/>\nby Carolyn Haeler after her own celiac diagnosis,<br \/>\nMIGHTYLICIOUS was born from a simple mission: make gluten-free food<br \/>\nthat everyone actually wants to eat. The result? National awards,<br \/>\nraving fans, and cookies so good people routinely ask, \u201cWait\u2026<br \/>\nare you sure these are gluten-free?\u201d<\/p>\n<p>At<br \/>\nNatural Products Expo West, you\u2019re invited to meet<br \/>\nCarolyn in person and taste why MIGHTYLICIOUS is winning over<br \/>\ngluten-free and gluten-loving consumers alike.<\/p>\n<p>Why<br \/>\nstop by?<\/p>\n<p>\n??<br \/>\nAward-winning cookies with unbelievable taste &amp; texture<br \/>\n?? Vegan<br \/>\n&amp; vegetarian varieties available<br \/>\n? Clean<br \/>\ningredients, non-GMO, kosher<br \/>\n?? Baking<br \/>\nflours &amp; mixes that actually work<br \/>\n?????<br \/>\nA passionate female founder making gluten-free joyful again<\/p>\n<p>Where:<br \/>\nExpo West 2026, Anaheim California<br \/>\nBooth: N2336 | North Hall<br \/>\nWhen: March 4\u20136, 2026<\/p>\n<p>If<br \/>\nyou\u2019re covering better-for-you indulgence, gluten-free<br \/>\ninnovation, or women-owned brands, this is a must-taste stop.<br \/>\nPress appointments, samples, and founder interviews are available\u2014or just swing<br \/>\nby for a cookie and see for yourself.<\/p>\n<p>Booth<br \/>\nContact: Carolyn Haeler<\/p>\n<p>3. \u00a0Subject: FUEL10K, UK\u2019s<br \/>\nfastest growing granola brand \u2014First Stop: Expo West, Anaheim, Calif. (MARCH<br \/>\n4-6, 2026)\u00a0<br \/>\nBooth 1583<\/p>\n<p>This March at Natural Products Expo West,<br \/>\none of the UK&#8217;s largest food producers &#8211; Premier Foods &#8211; will<br \/>\nshowcase their great-tasting FUEL10K Granola for the<br \/>\nfirst time in the U.S. &#8211; a brand that sets itself apart from US offerings<br \/>\n\u2013 and is already reshaping the breakfast category overseas.<\/p>\n<p>FUEL10K Granola is designed to be delicious,<br \/>\npositive nutrition, delivering ~10g of protein per serving,<br \/>\na source of fiber, is low<br \/>\nin sodium, and, most importantly, still leads with taste &#8211; one<br \/>\nreason FUEL10K Chocolate Chunks is the #1<br \/>\nselling granola SKU in the UK.<\/p>\n<p>For the US market, FUEL10K seems like the perfect fit. In fact, the new<br \/>\n2025-2030 U.S. Dietary Guidelines feature an &#8220;upside-down&#8221; pyramid<br \/>\nthat places protein at the top,<br \/>\nwith a significant push for more protein.<\/p>\n<p>Designed for younger, active consumers who are skipping breakfast or<br \/>\ndissatisfied with current options, FUEL10K combines crunchy oven-toasted oats<br \/>\nwith real chocolate, fruit, and seeds\u2014 feel-good fuel for your busy mornings<br \/>\nwithout sacrificing nutrition or flavor.<\/p>\n<p>Premier Foods will showcase FUEL10K to the US market at Expo<br \/>\nWest, Booth 1583 (March 4\u20136, Anaheim). Many of Premier Foods\u2019<br \/>\nother well-loved brands are already available in US markets including Harris<br \/>\nTweeter, Food Lion and Walmart.<\/p>\n<p>Executive interviews, product walk-throughs, and data on U.S.<br \/>\nconsumer demand are available.<\/p>\n<p>If you\u2019re covering better-for-you breakfast, protein trends,<br \/>\nor international brands entering the U.S. market, this is one<br \/>\nto watch. Please contact us for press appointments,<br \/>\nor feel free to stop by the booth at your convenience for additional<br \/>\ninformation. <\/p>\n<p>Booth Contact:\u00a0 \u00a0SJ Conrad,<br \/>\nGeneral Manager North America\u00a0<\/p>\n<p>US +1 224-446-0772<\/p>\n<p>\u00a0<\/p>\n<p>For additional information, press<br \/>\nappointments and samples please contact Vicki Jakubovic, VICKIGJPR, \u00a0973-519-8926<\/p>\n","protected":false},"excerpt":{"rendered":"Heading to\u00a0 EXPO WEST in Anaheim Today or Tomorrow (MARCH 5-6)? If so, you wont want to miss&hellip;\n","protected":false},"author":2,"featured_media":209414,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[163,165,164],"class_list":{"0":"post-209413","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-anaheim","8":"tag-anaheim","9":"tag-anaheim-headlines","10":"tag-anaheim-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/209413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=209413"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/209413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/209414"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=209413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=209413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=209413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}