{"id":220951,"date":"2026-03-15T16:38:38","date_gmt":"2026-03-15T16:38:38","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/220951\/"},"modified":"2026-03-15T16:38:38","modified_gmt":"2026-03-15T16:38:38","slug":"interview-with-chef-michele-mcqueen-lucy-blue","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/220951\/","title":{"rendered":"Interview with Chef Michele McQueen, Lucy Blue"},"content":{"rendered":"<p data-uri=\"www.audacy.com\/_components\/paragraph\/instances\/cmmpmb165000x01vdtfr0rjd2@published\" data-editable=\"text\" class=\"paragraph paragraph--station\">KCBS FOODIE CHAP INTERVIEW: CHEF MICHELE MCQUEEN, LUCY BLUE, OAKLAND<\/p>\n<p data-uri=\"www.audacy.com\/_components\/paragraph\/instances\/cmmpn6b2o002f357x254n9tdp@published\" data-editable=\"text\" class=\"paragraph paragraph--station\">KCBS Foodie Chap Liam Mayclem visits Chef Michele McQueen of <a href=\"https:\/\/lucybluebar.com\" rel=\"nofollow noopener\" target=\"_blank\">Lucy Blue<\/a>, Oakland. On the menu, conversation about <a href=\"https:\/\/www.visitoakland.com\" rel=\"nofollow noopener\" target=\"_blank\">Oakland Restaurant Week<\/a> and the many reasons you need to explore the diverse, flavorful food of the \u201c510,\u201d or \u201cThe Town.\u201d<\/p>\n<p data-uri=\"www.audacy.com\/_components\/paragraph\/instances\/cmmpn6b5d002g357xfs1xhjyg@published\" data-editable=\"text\" class=\"paragraph paragraph--station\">Enjoy this tasty talk.<\/p>\n<p data-uri=\"www.audacy.com\/_components\/paragraph\/instances\/cmmpn6b8f002h357x6n6np3b4@published\" data-editable=\"text\" class=\"paragraph paragraph--station\">Liam&#8217;s List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at <a href=\"https:\/\/www.audacy.com\/kcbsradio\/news\/local\/mailto:liam@liammayclemproductions.com\" target=\"_blank\" rel=\"nofollow noopener\">liam@liammayclemproductions.com<\/a>.<\/p>\n<p data-uri=\"www.audacy.com\/_components\/paragraph\/instances\/cmmpn6bbd002i357xr6dv7rsx@published\" data-editable=\"text\" class=\"paragraph paragraph--station\">Facebook: @liammayclem<br \/>Instagram: @liammayclem<br \/>X: @liammayclem<\/p>\n<p>\n          Featured Image Photo Credit: Liam Mayclem\/KCBS Radio\n        <\/p>\n","protected":false},"excerpt":{"rendered":"KCBS FOODIE CHAP INTERVIEW: CHEF MICHELE MCQUEEN, LUCY BLUE, OAKLAND KCBS Foodie Chap Liam Mayclem visits Chef Michele&hellip;\n","protected":false},"author":2,"featured_media":220952,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[143,145,144],"class_list":["post-220951","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oakland","tag-oakland","tag-oakland-headlines","tag-oakland-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/220951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=220951"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/220951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/220952"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=220951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=220951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=220951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}