{"id":224126,"date":"2026-03-17T19:31:08","date_gmt":"2026-03-17T19:31:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/224126\/"},"modified":"2026-03-17T19:31:08","modified_gmt":"2026-03-17T19:31:08","slug":"kilovolt-coffee-makes-a-comeback-plus-new-nicaraguan-sichuan-and-mexican-spots","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/224126\/","title":{"rendered":"Kilovolt Coffee makes a comeback, plus new Nicaraguan, Sichuan, and Mexican spots"},"content":{"rendered":"<p>Editor\u2019s note:\u00a0<a href=\"https:\/\/www.berkeleyside.org\/nosh\" rel=\"nofollow noopener\" target=\"_blank\">Nosh<\/a>\u00a0covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh?\u00a0<a href=\"https:\/\/www.berkeleyside.org\/tips\" rel=\"nofollow noopener\" target=\"_blank\">Submit it here<\/a>.\u00a0Subscribing to the\u00a0<a href=\"https:\/\/www.berkeleyside.org\/nosh\/nosh-newsletter\" rel=\"nofollow noopener\" target=\"_blank\">Nosh newsletter<\/a>\u00a0is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.<\/p>\n<p>Kilovolt Coffee<\/p>\n<p>Kilovolt Coffee has soft opened in West Oakland, <a href=\"https:\/\/www.reddit.com\/r\/OaklandFood\/comments\/1rqxv8i\/kilovolt_coffee_soft_reopening\/\" rel=\"nofollow noopener\" target=\"_blank\">Redditors<\/a> reported. The coffee shop first opened on Mandela Parkway in 2014, but <a href=\"https:\/\/oaklandside.org\/2025\/04\/24\/zarris-deli-kilovolt-cookie-plug-restaurant-closures\/\" rel=\"nofollow noopener\" target=\"_blank\">lost its lease last year<\/a>. According to the <a href=\"https:\/\/kilovolt.coffee\/pages\/our%20menu\" rel=\"nofollow noopener\" target=\"_blank\">website<\/a>, the menu includes drip coffee and espresso drinks, plus bagels and sandwiches. <a href=\"https:\/\/kilovolt.coffee\/\" rel=\"nofollow noopener\" target=\"_blank\">Kilovolt Coffee<\/a>, 1746 13th St., Oakland.<\/p>\n<p>La Cocinita Nica <\/p>\n<p>A <a href=\"https:\/\/www.facebook.com\/photo?fbid=935635669055003&amp;set=pb.100078257359350.-2207520000\" rel=\"nofollow noopener\" target=\"_blank\">Nicaraguan fritanga<\/a> has landed in Oakland\u2019s Melrose district. A fritanga refers to a street food vendor, typically serving friends foods. La Cocinita Nica has already become popular since it opened. The fritanga serves sopas, carne asada, and other dishes in a festive environment. La Cocinita Nica also has a location in Daly City, and is opening a new one in San Jose. <a href=\"https:\/\/www.facebook.com\/reel\/2158699044942171\" rel=\"nofollow noopener\" target=\"_blank\">La Cocinita Nica<\/a>, 5323 Fairfax Ave., Oakland.<\/p>\n<p>Palmetto Superfoods<\/p>\n<p>A new location of the customized acai bowl spot has opened in Fremont (a location is also opening soon in downtown Berkeley). Palmetto opened the first location in the Richmond district of San Francisco. Palmetto is known for its blended bases, including acai, coconut, spirulina, matcha, mango, or dragonfruit that can be added together in layers in one bowl, and an unlimited number of toppings. <a href=\"https:\/\/www.palmettosuperfoods.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Palmetto Superfoods<\/a>, 3520 Beacon Ave., Fremont.<\/p>\n<p>Philz Coffee<\/p>\n<p>Philz Coffee is opening a new location in San Leandro on Wednesday, March 18. The Oakland-based coffee roastery, which opened its first shop in the Mission district in SF, serves a popular mint mojito drink with fresh smashed mint leaves, and has also introduced new flavors like pistachio spice coffee. The San Leandro store commissioned artist Nigel Sussman to paint interior murals. <a href=\"https:\/\/philzcoffee.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Philz Coffee<\/a>, 1194 E. 14th St., San Leandro.\u00a0<\/p>\n<p>Sofia\u2019s House<\/p>\n<p>Whether you\u2019re craving burgers and fries, a burrito, or a hearty stew, Sophia\u2019s House has it all. The Mexican American restaurant recently opened, replacing Chimmelier, a Korean street food and KFC (Korean Fried Chicken) spot. Sofia\u2019s House is open for brunch, where they serve chilaquiles and omelettes, as well as lunch and dinner. <a href=\"https:\/\/sofiashouseca.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Sofia\u2019s House<\/a>, 3905 Broadway Ave., Oakland.<\/p>\n<p>Tasty Sichuan<\/p>\n<p id=\"h-\">A new Sichuan spot recently opened in El Cerrito, serving an array of dishes, from handmade dumplings and noodles to Chinese American favorites such as General Tso\u2019s chicken. <a href=\"https:\/\/www.tastysichuancerrito.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Tasty Sichuan<\/a>, 10675 San Pablo Ave., El Cerrito.\u00a0<\/p>\n<p>Zoco Fusion<\/p>\n<p>Zoco Fusion recently opened, bringing halal, Mexican and Mediterranean dishes like tacos and shawarma wraps. <a href=\"https:\/\/www.instagram.com\/zoco.fusion\/\" rel=\"nofollow noopener\" target=\"_blank\">Zoco Fusion<\/a>, 134 14th St., Oakland.\u00a0<\/p>\n<p>\t\t\t\t\tRelated stories<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.berkeleyside.org\/2026\/03\/11\/cafe-bolita-masa-emmanuel-galvan\" rel=\"bookmark nofollow noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/03\/1773775867_555_large-Natera_Nosh_CafeBolita_260305_001.jpg\" class=\"attachment-newspack-article-block-landscape-large size-newspack-article-block-landscape-large wp-post-image\" alt=\"Inside Berkeley\u2019s new restaurant devoted to the art of masa\" data-hero-candidate=\"1\"   data-attachment-id=\"553439\" data-permalink=\"https:\/\/www.berkeleyside.org\/2026\/03\/11\/cafe-bolita-masa-emmanuel-galvan\/large-natera_nosh_cafebolita_260305_001\" data-orig-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/03\/large-Natera_Nosh_CafeBolita_260305_001.jpg?fit=1600%2C1143&amp;ssl=1\" data-orig-size=\"1600,1143\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"large-Natera_Nosh_CafeBolita_260305_001\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chef Emmanuel Galvan, of Bolita Masa, took over the Standard Fare restaurant space in West Berkeley with Cafe Bolita, a brick-and-mortar eatery focused on heirloom corn masa dishes, like tamales and blue corn tortillas. The cafe opened in February with a limited menu and service hours and will fully open in the coming weeks.&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/03\/large-Natera_Nosh_CafeBolita_260305_001.jpg?fit=360%2C257&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/03\/large-Natera_Nosh_CafeBolita_260305_001.jpg?fit=780%2C557&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\t\t\t\t\t\t<a href=\"https:\/\/www.berkeleyside.org\/2026\/03\/11\/cafe-bolita-masa-emmanuel-galvan\" rel=\"bookmark nofollow noopener\" target=\"_blank\">Inside Berkeley\u2019s new restaurant devoted to the art of masa<\/a>\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\n\t\t\t\t\tMarch 11, 2026March 11, 2026, 3:57 p.m.\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.berkeleyside.org\/2026\/03\/04\/ace-seafood-temescal-small-change-refresh\" rel=\"bookmark nofollow noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/03\/1773775867_143_ACESeafood-Oysters.jpg\" class=\"attachment-newspack-article-block-landscape-large size-newspack-article-block-landscape-large wp-post-image\" alt=\"Fresh take: Ace Seafood seeks to reel in a broader audience with revamp and relaunch\" data-hero-candidate=\"1\"   data-attachment-id=\"553206\" data-permalink=\"https:\/\/www.berkeleyside.org\/2026\/03\/04\/ace-seafood-temescal-small-change-refresh\/aceseafood-oysters\" data-orig-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/03\/ACESeafood-Oysters.jpg?fit=2000%2C1517&amp;ssl=1\" data-orig-size=\"2000,1517\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ACESeafood-Oysters\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Small Change, under new management, has been revamped and refreshed as Ace Seafood. &lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/03\/ACESeafood-Oysters.jpg?fit=360%2C273&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/03\/ACESeafood-Oysters.jpg?fit=780%2C592&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\t\t\t\t\t\t<a href=\"https:\/\/www.berkeleyside.org\/2026\/03\/04\/ace-seafood-temescal-small-change-refresh\" rel=\"bookmark nofollow noopener\" target=\"_blank\">Fresh take: Ace Seafood seeks to reel in a broader audience with revamp and relaunch<\/a>\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\n\t\t\t\t\tMarch 4, 2026March 5, 2026, 7:21 a.m.\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.berkeleyside.org\/2026\/03\/02\/ammatka-lawrence-hall-science-ohlone-cafe\" rel=\"bookmark nofollow noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/03\/1773775868_475_large-ammatka-cafe-at-LHS-10.jpg\" class=\"attachment-newspack-article-block-landscape-large size-newspack-article-block-landscape-large wp-post-image\" alt=\"Smoked duck sandwiches, chia seed pudding, and tater tots: Introducing the new Ohlone-crafted cafe at Lawrence Hall of Science\" data-hero-candidate=\"1\"   data-attachment-id=\"552918\" data-permalink=\"https:\/\/www.berkeleyside.org\/2026\/03\/02\/ammatka-lawrence-hall-science-ohlone-cafe\/large-ammatka-cafe-at-lhs-10\" data-orig-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/02\/large-ammatka-cafe-at-LHS-10.jpg?fit=1600%2C1067&amp;ssl=1\" data-orig-size=\"1600,1067\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"large-\u2018ammatka cafe at LHS 10\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;(Left to right) Louis Trevino, Rena Dorph, and Vincent Medina pose for a photo in the \u2018ammatka cafe at the Lawrence Hall of Science. Dorph, director of LHS, invited Medina and Trevino to open a cafe focused on Ohlone cuisine at the science center. &lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/02\/large-ammatka-cafe-at-LHS-10.jpg?fit=360%2C240&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/newspack-berkeleyside-cityside.s3.amazonaws.com\/wp-content\/uploads\/2026\/02\/large-ammatka-cafe-at-LHS-10.jpg?fit=780%2C520&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\t\t\t\t\t\t<a href=\"https:\/\/www.berkeleyside.org\/2026\/03\/02\/ammatka-lawrence-hall-science-ohlone-cafe\" rel=\"bookmark nofollow noopener\" target=\"_blank\">Smoked duck sandwiches, chia seed pudding, and tater tots: Introducing the new Ohlone-crafted cafe at Lawrence Hall of Science<\/a>\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\n\t\t\t\t\tMarch 2, 2026March 2, 2026, 1:56 p.m.\t\t\t\t<\/p>\n<p class=\"gform_required_legend\">&#8220;*&#8221; indicates required fields<\/p>\n<p>\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Editor\u2019s note:\u00a0Nosh\u00a0covers food and restaurant news across the East Bay, and each week we publish one article covering&hellip;\n","protected":false},"author":2,"featured_media":224127,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[6961,102192,143,145,144,2593,2438],"class_list":["post-224126","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oakland","tag-el-cerrito-restaurants-and-bars","tag-fremont-restaurants-and-bars","tag-oakland","tag-oakland-headlines","tag-oakland-news","tag-oakland-restaurants-and-bars","tag-san-leandro-restaurants-and-bars"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/224126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=224126"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/224126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/224127"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=224126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=224126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=224126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}