{"id":259377,"date":"2026-04-09T13:43:11","date_gmt":"2026-04-09T13:43:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/259377\/"},"modified":"2026-04-09T13:43:11","modified_gmt":"2026-04-09T13:43:11","slug":"book-to-cook-chocolate-morning-muffins-with-roxana-jullapat","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/259377\/","title":{"rendered":"Book to Cook! Chocolate Morning Muffins with Roxana Jullapat"},"content":{"rendered":"<p>           The head baker and co-owner of Friends &amp; Family makes chocolate morning muffins, a recipe from her new cookbook \u201cMorning Baker.\u201d                          <\/p>\n<p> Share via     Close extra sharing options  <\/p>\n<p>              \u201cI love a muffin,\u201d says Roxana Jullapat, head baker of Friends &amp; Family, the East Hollywood bakery-cafe she co-owns. Her chocolate morning muffins are tender, fluffy and flavorful, made with ingredients such as chocolate, cocoa, rye flour and yogurt. The first chapter of her new cookbook, \u201cMorning Baker,\u201d is devoted entirely to muffins. <a class=\"link\" href=\"https:\/\/www.latimes.com\/recipe\/chocolate-morning-muffins\" rel=\"nofollow noopener\" target=\"_blank\">Get the recipe here.<\/a> <\/p>\n<p>More Book to Cook!<\/p>\n<p>\u2022 <a class=\"link\" href=\"https:\/\/www.latimes.com\/4q5-ygkaslm-123\" data-autoplayable-video=\"true\" rel=\"nofollow noopener\" target=\"_blank\">Watch Hawa Hassan make Lebanese fried cauliflower<\/a> <br \/>\u2022 <a class=\"link\" href=\"https:\/\/www.latimes.com\/b-a1b8azqvw-123\" data-autoplayable-video=\"true\" rel=\"nofollow noopener\" target=\"_blank\">Watch Hailee Catalano make a mean, green turkey sandwich<\/a> <br \/>\u2022 <a class=\"link\" href=\"https:\/\/www.latimes.com\/7hmoffmdpbk-123\" data-autoplayable-video=\"true\" rel=\"nofollow noopener\" target=\"_blank\">Watch Sarah Hymanson and Sara Kramer make pickley cheesy greens dip<\/a> <\/p>\n<p>More videos<\/p>\n<p>\u2022 <a class=\"link\" href=\"https:\/\/www.latimes.com\/a61k0cyt6tc-123\" data-autoplayable-video=\"true\" rel=\"nofollow noopener\" target=\"_blank\">Alba\u2019s Adam Leonti makes spaghetti al limone<\/a> <br \/>\u2022 <a class=\"link\" href=\"https:\/\/www.latimes.com\/yiulqjjyffw-123\" data-autoplayable-video=\"true\" rel=\"nofollow noopener\" target=\"_blank\">Quarter Sheets\u2019 Hannah Ziskin makes grapefruit pie<\/a><\/p>\n<p>\u2022 <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/7ay6kdfk6s4-123\" rel=\"nofollow noopener\" target=\"_blank\">Justin Pichetrungsi\u2019s Thai ice cream sundae with fried banana<\/a> <\/p>\n<p>               <a class=\"link\" aria-label=\"Betty Hallock\" href=\"https:\/\/www.latimes.com\/people\/betty-hallock\" data-click=\"authorBioImage\" rel=\"nofollow noopener\" target=\"_blank\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2025\/11\/1764072432_14_\" loading=\"lazy\"  width=\"130\" height=\"130\"\/> <\/a>           <\/p>\n<p class=\"author-bio-text\">Betty Hallock is deputy Food editor at the Los Angeles Times. <\/p>\n<p>         <a class=\"link\" aria-label=\"Mark E. Potts\" href=\"https:\/\/www.latimes.com\/people\/mark-potts\" data-click=\"authorBioImage\" rel=\"nofollow noopener\" target=\"_blank\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/01\/1768740190_526_.jpeg\" loading=\"lazy\"  width=\"130\" height=\"130\"\/> <\/a>           <\/p>\n<p class=\"author-bio-text\">Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master\u2019s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.<\/p>\n<p>         <a class=\"link\" aria-label=\"Laurie Ochoa\" href=\"https:\/\/www.latimes.com\/people\/laurie-ochoa\" data-click=\"authorBioImage\" rel=\"nofollow noopener\" target=\"_blank\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2025\/11\/1764072431_162_\" loading=\"lazy\"  width=\"130\" height=\"130\"\/> <\/a>           <\/p>\n<p class=\"author-bio-text\">Laurie Ochoa is general manager of Food at the Los Angeles Times. <\/p>\n<p>         <a class=\"link\" aria-label=\"Quincy Bowie Jr.\" href=\"https:\/\/www.latimes.com\/people\/quincy-bowie-jr\" data-click=\"authorBioImage\" rel=\"nofollow noopener\" target=\"_blank\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/1775742190_307_.jpeg\" loading=\"lazy\"  width=\"130\" height=\"130\"\/> <\/a>           <\/p>\n<p class=\"author-bio-text\">Quincy Bowie Jr. is a video fellow at the Los Angeles Times. The proud Alabama native graduated from USC, where he studied journalism and documentary. In his time there, he contributed to the Daily Trojan, USC Annenberg Media and produced multiple documentaries and short films. You can find his previous work at CNN, Spectrum News and Memor\u00edas de Nomada.<\/p>\n<p>         <a class=\"link\" aria-label=\"Brenda Elizondo\" href=\"https:\/\/www.latimes.com\/people\/brenda-elizondo\" data-click=\"authorBioImage\" rel=\"nofollow noopener\" target=\"_blank\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2025\/10\/1761062107_840_\" loading=\"lazy\"  width=\"130\" height=\"130\"\/> <\/a>           <\/p>\n<p class=\"author-bio-text\">Brenda Elizondo is an audience engagement fellow at the Los Angeles Times. She was previously a video content creator and reporter for L.A. Times Food and De Los, the Latinidad section. She received her bachelor\u2019s degree in communications from Cal State Fullerton.<\/p>\n","protected":false},"excerpt":{"rendered":"The head baker and co-owner of Friends &amp; Family makes chocolate morning muffins, a recipe from her new&hellip;\n","protected":false},"author":2,"featured_media":259378,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[24264,114408,114406,49096,2491,28729,1431,23540,114409,48,52,51,47,50,49,63,87807,114332,113825,114407,5050],"class_list":{"0":"post-259377","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-book","9":"tag-broadcast-journalism","10":"tag-chocolate-morning-muffin","11":"tag-cook","12":"tag-degree","13":"tag-documentary","14":"tag-family","15":"tag-friends","16":"tag-head-baker","17":"tag-la","18":"tag-la-headlines","19":"tag-la-news","20":"tag-los-angeles","21":"tag-los-angeles-headlines","22":"tag-los-angeles-news","23":"tag-los-angeles-times","24":"tag-mark-e-potts","25":"tag-morning-baker","26":"tag-new-cookbook","27":"tag-roxana-jullapat","28":"tag-video"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/259377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=259377"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/259377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/259378"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=259377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=259377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=259377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}