A red placard, however, signals \u201cimminent danger to public health and safety\u201d and suspends the health permit until violations are corrected. This could include, but is not limited to, major vermin contamination<\/a>.<\/p>\n In contrast, a green placard means a restaurant passed inspection. The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee.<\/p>\n Approximately 1% of inspections result in a closure, he said.<\/p>\n These were the results of Sacramento County food facility inspections for Thursday, April 2, through Wednesday, April 8, as of Thursday, April 9. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com<\/a>.<\/p>\n Businesses temporarily closed by health inspectorsAshley\u2019s Country Kitchen<\/a><\/p>\n 9411 Madison Ave., Orangevale<\/p>\n Number of violations: 9<\/p>\n Date: Monday, April 6<\/p>\n Sacramento County health inspectors closed the American country restaurant<\/a> after discovering five live and dead cockroaches throughout the facility including under the dishwasher and in the chemical storage area.A large bucket of cooked potatoes was measured above proper holding temperatures.The ice machine had an accumulation of residue.The floor under the soda syrup system was heavy with slime accumulation.<\/p>\n Ashley\u2019s Country Kitchen was reinspected<\/a> on Tuesday, April 7 and was given an additional red placard after finding various live and dead cockroaches in the facility. The restaurant was reinspected<\/a> on Wednesday, April 8 and passed with a green placard.<\/p>\n The Sacramento Bee reached out to the business for comment, but no manager was on site.<\/p>\n Kyoto Sushi Bar Grill & Ramen<\/a><\/p>\n 1724 Broadway, Sacramento<\/p>\n Number of violations: 13<\/p>\n Date: Tuesday, April 7<\/p>\n Health inspectors gave a red placard to the Land Park Japanese restaurant<\/a> after discovering eight cockroaches throughout the facility including under the cook\u2019s line and on a glue trap under the miso soup station.The ice machine had duct tape on it.The floor by the cook\u2019s line had grease and old food accumulation.In-use tongs were stored hanging off the cook\u2019s line equipment.<\/p>\n Kyoto Sushi Bar Grill & Ramen was reinspected<\/a> on Wednesday, April 8 and passed with a green placard.<\/p>\n The Bee reached out to the business for comment, but no manager was on site.<\/p>\n Health inspectors cite restaurants for old food debris, fruit fliesYD Tofu House<\/a><\/p>\n 5909 Freeport Blvd., Sacramento<\/p>\n Number of violations: 8<\/p>\n Date: Thursday, April 2<\/p>\n Health inspectors cited the Asian eatery<\/a> at the Sacramento Executive Airport after finding missing paper towels at the handwashing sink.Raw eggs above proper cold holding temperatures.Employees did not know what to do with fish cakes at the four-hour discard time.Two pots of hot food were stored in the food preparation area.<\/p>\n YD Tofu House was reinspected<\/a> on Monday, April 6 and passed with a green placard.<\/p>\n Hibachi Sushi Buffet Sushi & Grill<\/a><\/p>\n 5623 Sunrise Blvd., Citrus Heights<\/p>\n Number of violations: 10<\/p>\n Date: Thursday, April 2<\/p>\n Health inspectors cited the Citrus Heights Japanese restaurant<\/a> after finding the mechanical dishwasher had no detectable sanitizer after running three times.The facility has no employees with a food safety certification. And the facility\u2019s California food handler cards are not available for review.Garlic in oil was above proper cold holding temperatures.The interior of the ice machine had accumulated with residue.<\/p>\n Hibachi Sushi Buffet Sushi & Grill was reinspected<\/a> on Friday, April 3 and passed with a green placard.<\/p>\n El Tito Modern Kitchen<\/a><\/p>\n 2960 Del Paso Road, Sacramento<\/p>\n Number of violations: 19<\/p>\n Date: Monday, April 6<\/p>\n Health inspectors cited the Creekside Mexican restaurant<\/a> after finding shrimp, raw shell eggs, diced tomatoes and milk were above proper cold holding temperatures.The facility had an unclean can opener.Fruit flies were found inside three liquor bottles.California food handler cards are not available for review.<\/p>\n El Tito Modern Kitchen was reinspected<\/a> on Tuesday, April 7 and passed with a green placard.<\/p>\n Lemon Grass Restaurant<\/a><\/p>\n 601 Munroe St., Sacramento<\/p>\n Number of violations: 14<\/p>\n Date: Friday, April 3<\/p>\n Health inspectors cited the Woodside Condo Asian restaurant<\/a> after finding a dented can of bamboo shoots in the dry storage area.11 dead and dying cockroaches were found in various spots in the facility.Health inspectors found two cans of RAID, a can of Hot Shot and a can of Spectracide inside the facility. Restaurants are supposed to use pesticides approved for use in a food facility.One bag of ice was found stored on the floor.<\/p>\n Lemon Grass Restaurant was reinspected<\/a> on Tuesday, April 7 and passed with a green placard.<\/p>\n La Superior Mercado Y Carniceria<\/a><\/p>\n 2210 Northgate Blvd., Sacramento<\/p>\n Number of violations: 5<\/p>\n Date: Friday, April 3<\/p>\n Health inspectors cited the Gardenland Mexican market<\/a> after finding rice and refried beans below proper hot holding temperatures.Ten pounds of densely packed hominy were improperly cooling since the previous day. The market voluntarily discarded it.The area below the gas stove had debris.The three compartment sink was plugged with towels instead of drain plugs.<\/p>\n La Superior Mercado Y Carniceria was reinspected<\/a> on Monday, April 6 and passed with a green placard.<\/p>\n Alaro Craft Brewery<\/a><\/p>\n 2004 Capitol Ave., Sacramento<\/p>\n Number of violations: 6<\/p>\n Date: Tuesday, April 7<\/p>\n Health inspectors cited the midtown brewery<\/a> after finding sliced cheddar and cooked pork above proper cold holding temperature.The facility was unable to provide shellfish certification tags\/labels for one container of clams.The facility had one expired California food handler card.Black mold-like growth was found on the caulking above the three compartment sink.<\/p>\n Alaro Craft Brewery had yet to be reinspected as of Thursday, April 9.<\/p>\n Curiosity Cafe<\/a><\/p>\n 400 Jibboom St., Sacramento<\/p>\n Number of violations: 8<\/p>\n Date: Tuesday, April 7<\/p>\n Health inspectors cited the Southern Pacific cafe<\/a> after discovering the hand sink lacked paper towels.Pizza in the hot holding unit measured below proper hot holding temperature.An employee beverage was stored on the cutting board.The bulk item containers was lacked labels.<\/p>\n Curiosity Cafe had yet to be reinspected as of Thursday, April 9.<\/p>\n Takieng Thai Cuisine<\/a><\/p>\n 4400 San Juan Ave., Suite 8, Fair Oaks<\/p>\n Number of violations: 15<\/p>\n Date: Tuesday, April 7<\/p>\n Health inspectors cited the Fair Oaks Thai restaurant<\/a> after discovering an employee didn\u2019t replace gloves and wash hands after cleaning the floor before handling food items.The facility\u2019s California food handler cards were not expired.Employee drinks were found in unapproved containers.An employee was washing their hands with gloves on.<\/p>\n Takieng Thai Cuisine had yet to be reinspected as of Thursday, April 9.<\/p>\n Thee Upper Crust Pizza<\/a><\/p>\n 1200 K St., Suite 10, Sacramento<\/p>\n Number of violations: 17<\/p>\n Date: Wednesday, April 8<\/p>\n Health inspectors cited the downtown Sacramento Pizza eatery<\/a> after finding uncooked pizzas at improper cold holding temperatures.The facility lacked a valid food safety certificate.Old food residue was found on the blade of a can opener.Raw shell eggs were stored above the green peppers in the walk-in cooler.<\/p>\n Thee Upper Crust Pizza had yet to be reinspected as of Thursday, April 9.<\/p>\n Papa Murphy\u2019s Take N Bake Pizza<\/a><\/p>\n 4424 Freeport Blvd., Sacramento<\/p>\n Number of violations: 9<\/p>\n Date: Wednesday, April 8<\/p>\n Health inspectors cited the South Land Park pizza chain<\/a> after finding the handwashing sink not functional in the main prep area.Ham, cooked chicken, ground beef and sausage measured above proper cold holding temperature.Health inspectors found a fly inside the facility.Scoop handles were in contact with food.<\/p>\n Papa Murphy\u2019s Take N Bake Pizza had yet to be reinspected as of Thursday, April 9.<\/p>\n Target<\/a><\/p>\n 5001 Madison Ave., Sacramento<\/p>\n Number of violations: 6<\/p>\n Date: Wednesday, April 8<\/p>\n Health inspectors cited the Target<\/a> after finding no paper towels at the handwashing sink inside the unisex restroom.The front restrooms lacked the required hot water.Debris was found below the ice machine.The walk-in cooler had a missing ceiling panel.<\/p>\n Target had yet to be reinspected as of Thursday, April 9.<\/p>\n The Coconut River Park<\/a><\/p>\n 5489 Carlson Drive, Sacramento<\/p>\n Number of violations: 15<\/p>\n Date: Wednesday, April 8<\/p>\n Health inspectors cited the River Park Thai restaurant<\/a> after finding a hand sink blocked by a trash can.California food handler cards were not available for review.An employee beverage was stored in the prep area.Yellow and green curry was improperly cooling in large metal containers.<\/p>\n The Coconut River Park had yet to be reinspected as of Thursday, April 9.<\/p>\n Pizza Twist<\/a><\/p>\n 1441 Howe Ave., Suite 200, Sacramento<\/p>\n Number of violations: 14<\/p>\n Date: Wednesday, April 8<\/p>\n Health inspectors cited the Arden Manor pizzeria<\/a> after finding shredded cheese, sliced tomatoes, Swiss cheese, spaghetti and rice above proper cold holding temperatures.The handwash sink faucet was dispensing pre-mixed water inside the restroom.Health inspectors found one unlabeled bottle at the pre table.One bag of cornmeal was stored directly on the floor.<\/p>\n Pizza Twist had yet to be reinspected as of Thursday, April 9.<\/p>\n Loading\u2026<\/p>\n Related Stories from Sacramento Bee<\/p>\n