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A new delivery-first Korean restaurant is coming to Sacramento this spring, offering low-calorie, vegan and vegetarian options.<\/p>\n
The new restaurant, Moonbowls, is set to open 1501 C St in Mansion Flats on May 4, said Aviv Gattenuo, the restaurant\u2019s spokesperson. The restaurant said on its website it uses \u201chigh quality, preservative-free and gluten-free ingredients<\/a>.\u201d<\/p>\n \u201cThe whole Moonbowls\u2019 mantra is feel-good food,\u201d Gattenuo said. \u201cThe way that we bring that to the customers is by using high quality ingredients.\u201d<\/p>\n Moonbowls offers a \u201cbuild your own bowl,\u201d option where customers can choose a choice of meat\/impossible meat, vegetables and other sides. Moonbowls is primarily ordered through its website, mobile app, Uber Eats, Postmates, GrubHub and DoorDash, according to its website.<\/p>\n Moonbowls changes its menu seasonally to test new recipes and ingredients, its website stated. The restaurant focuses on offering high quality food at the \u201cmost convenient food experience possible – whether at home on your couch or picking up from one of our kitchens,\u201d according to its website.<\/p>\n \u201cEverything we do \u2014 from recipe development to packaging to customer service \u2014 is designed to pick up and delivery,\u201d its website said.<\/p>\n While its dishes are \u201c100% gluten-free,\u201d the restaurant\u2019s kitchen are not gluten-free certified, according to Moonbowls\u2019 website. Moonbowls also serves preservative-free and plant-based alternatives.<\/p>\n \u201cOur mission was always to build new concepts for the next generation,\u201d Gattenuo said. \u201cThat means really focusing on high quality, focusing on an offering that you wouldn\u2019t necessarily find at other casual places.\u201d<\/p>\n Moonbowls serves salads and speciality bowls, including a chili crunch chicken bowl, avocado bulgogi bowl and chicken and broccoli bowl. Its meals provide a low sugar option with homemade low calorie sauces.<\/p>\n \u201cWhen we first got started with Moonbowls, it was really to bring a new option to folks who had a gluten intolerance and weren\u2019t able to enjoy the Korean inspired recipes you\u2019d see in other places,\u201d Gattenuo said.<\/p>\n Loading\u2026<\/p>\n Related Stories from Sacramento Bee<\/p>\n
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