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![\"Inspection](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/wb-ss1-1024x332.jpg\")
<\/a>A screenshot of the inspection report (Image Credit: inspections.myhealthdepartment.com\/sacramento)<\/p>\nWhen:\u00a0April 27, 2026<\/p>\n
Where:\u00a02415 16th St, Sacramento, CA 95818, United States<\/p>\n
Willie\u2019s Burgers is a Sacramento-based burger restaurant. According to the inspection report, the violations included the following:<\/p>\n
The customer restroom had an empty paper towel dispenser. The violation was corrected on-site.
\nThe owner and manager were advised to install an air hand dryer after staff reported that paper towels were causing toilet clogs.
\nSliced tomatoes were stored on the prep top at 49\u00b0F-52\u00b0F and in the reach-in cooler 1 at 50\u00b0F-52\u00b0F. Potentially hazardous food items must be stored at 41\u00b0F or below, or at 135\u00b0F or above.
\nFood items kept in the prep cooler were shifted on\u00a0ice to keep them cold and safe.
\nThe reach-in cooler measured 50\u00b0F\u201351\u00b0F, above safe storage temperatures. All PHF items were moved into an upright cooler for proper cooling.
\nAccording to the report, the restaurant must repair the reach-in cooler within 24 hours.<\/p>\n
The report stated that the California Food Handler cards for all employees had expired. Employees must renew their cards within 30 days and maintain the cards at the restaurant for inspection. A detailed inspection report is available\u00a0here<\/a>.<\/p>\n<\/a>Screenshot of the violations mentioned in the report (Image Credit: inspections.myhealthdepartment.com\/sacramento)<\/p>\n
\nThe manager\u2019s food handler card was presented digitally. A physical copy should be kept on-site for verification during future inspections.
\nThe restaurant was using a steamwell 2 to reheat chili. The report notes that steam tables are intended for hot holding, not reheating. For reheating food items, the staff was advised to use a stove or a microwave.
\nThe ice chute of the soda machine contained a dark, mold-like substance.
\nThe report noted that the restaurant\u2019s health permit had expired. The restaurant must provide a valid permit during the inspection.
\nEmployees were directed to renew the permit through the health department. An invoice was emailed to the restaurant.<\/p>\n