{"id":291165,"date":"2026-04-29T08:28:36","date_gmt":"2026-04-29T08:28:36","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/291165\/"},"modified":"2026-04-29T08:28:36","modified_gmt":"2026-04-29T08:28:36","slug":"new-manual-pourover-brewers-from-world-of-coffee-san-diego","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/291165\/","title":{"rendered":"New Manual Pourover Brewers from World of Coffee San Diego"},"content":{"rendered":"<p><a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/28\/new-manual-pourover-brewers-from-world-of-coffee-san-diego\/world-of-coffee-manual-pourover-equipment\/\" rel=\"attachment wp-att-196061 nofollow noopener\" target=\"_blank\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-196061\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/World-of-Coffee-manual-pourover-equipment.png\" alt=\"World of Coffee manual pourover equipment\" width=\"1240\" height=\"800\"  \/><\/a><\/p>\n<p>The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after year, more manual pourover brewers emerge to challenge the established pathways \u2014 both literal and figurative \u2014 to brewing coffee.<\/p>\n<p>Several new manual brewers popped up at the Specialty Coffee Association\u2019s <a href=\"https:\/\/www.worldofcoffee.org\/\" target=\"_blank\" rel=\"noopener nofollow\">World of Coffee<\/a> event in San Diego earlier this month, offering fresh takes on materials, brew capacity and physical performance. (Read all of <a href=\"https:\/\/dailycoffeenews.com\/tag\/world-of-coffee-san-diego\/\" rel=\"nofollow noopener\" target=\"_blank\">DCN\u2019s World of Coffee San Diego coverage<\/a>, including a roundup of <a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/21\/new-home-coffee-equipment-from-world-of-coffee-in-san-diego\/\" target=\"_blank\" rel=\"noopener nofollow\">new home coffee gear<\/a>.)<\/p>\n<p>Here we take a deep breath, consider our daily rituals and look back at the variety of manual pourover brewers that came to San Diego:<\/p>\n<p>Espro Pourover<br \/>\n<a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/28\/new-manual-pourover-brewers-from-world-of-coffee-san-diego\/espro-pourover\/\" rel=\"attachment wp-att-196055 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-196055\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/Espro-pourover.jpg\" alt=\"Espro pourover\" width=\"1240\" height=\"757\"  \/><\/a><\/p>\n<p class=\"wp-caption-text\">Espro Pourover. Daily Coffee News by Howard Bryman.<\/p>\n<p>Known primarily for its line of insulated, dual-filtered French presses, <a href=\"https:\/\/espro.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Espro<\/a> returns to the manual pourover format with its upcoming release, the Espro Pourover. Its previous product, the Espro Bloom, was a cup-top brewer <a href=\"https:\/\/dailycoffeenews.com\/2020\/03\/09\/espro-entering-the-pourover-field-this-spring-with-bloom\/\" rel=\"nofollow noopener\" target=\"_blank\">launched in 2020<\/a> in collaboration with barista Kaley Gann around a flat-bottom, fluted-wall basket-shaped filter, while the new brewer is modeled after the classic conical hourglass Chemex platform. The borosilicate glass brewer features interior ridges for faster flow, a metal collar and a metal-and-silicone base plate for added durability. Sales are slated to begin in late May for $59.95.<\/p>\n<p>Timemore Crystal Eye Vector<br \/>\n<a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/28\/new-manual-pourover-brewers-from-world-of-coffee-san-diego\/vector-2\/\" rel=\"attachment wp-att-196057 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-196057\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/vector-2.jpg\" alt=\"vector 2\" width=\"1240\" height=\"698\"  \/><\/a><\/p>\n<p class=\"wp-caption-text\">Timemore Crystal Eye Vector. Daily Coffee News by Howard Bryman.<\/p>\n<p>2021 World Brewers Cup champion Matt Winton teamed with equipment manufacturer <a href=\"https:\/\/www.timemore.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Timemore<\/a> to bring his pourover filter holder design, called the Vector, to market, making its U.S. launch. Categorized by Timemore as a variant of its Crystal Eye pourover cone, the Vector features an intricate system of interior facets and channels made with high precision through stainless steel injection molding. Its touch points against the bed of coffee create capillary action that helps draw water down through the bed, while its passageways allow brew to flow down and air to flow up, aiming for higher extractions with fewer pours.<\/p>\n<p>Sibarist Brewing System<br \/>\n<a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/28\/new-manual-pourover-brewers-from-world-of-coffee-san-diego\/sibarist-1\/\" rel=\"attachment wp-att-196058 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-196058\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/sibarist-1.jpg\" alt=\"sibarist 1\" width=\"1240\" height=\"698\"  \/><\/a><\/p>\n<p class=\"wp-caption-text\">Sibarist Brewing System. Daily Coffee News by Howard Bryman.<\/p>\n<p>Handmade in Barcelona out of borosilicate glass, the <a href=\"https:\/\/sibarist.coffee\/en-es\" target=\"_blank\" rel=\"noopener nofollow\">Sibarist<\/a>\u00a0Brewing System was designed to maximize the performance of Sibarist\u2019s high-permeability paper filters. Two rings at the top of the brewer grasp and suspend the filter inside the vessel, while a cylindrical \u201cexchanger\u201d rises from the base. With no capillary action caused by contact with the filter, bypass is minimized along the sides, encouraging all brew to exit at the cone\u2019s bottom point and flow in a laminar stream over the exchanger, which can be filled with ice or warm water to quickly adjust the drink\u2019s temperature without sacrificing aromatics over time. We\u2019ll have more on this system soon.<\/p>\n<p>NextLevel Pulsar Mini<br \/>\n<a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/28\/new-manual-pourover-brewers-from-world-of-coffee-san-diego\/pulsar-mini-2\/\" rel=\"attachment wp-att-196059 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-196059\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/pulsar-mini-2.jpg\" alt=\"pulsar mini 2\" width=\"1240\" height=\"698\"  \/><\/a><\/p>\n<p class=\"wp-caption-text\">NextLevel Pulsar Mini. Daily Coffee News by Howard Bryman.<\/p>\n<p><a href=\"https:\/\/nextlevelbrewer.com\/\" target=\"_blank\" rel=\"noopener nofollow\">NextLevel Brewer Company<\/a> celebrated the official launch of its Pulsar Mini brewer, which rolled out for sale at the end of 2025. The smaller version of the zero-bypass, <a href=\"https:\/\/dailycoffeenews.com\/2023\/06\/28\/pulsar-is-the-new-star-of-the-nextlevel-brewer-line\/\" target=\"_blank\" rel=\"noopener nofollow\">steep-and-release Pulsar brewer<\/a>, the Mini features the same valve and materials as the original while excelling with 12-20 grams of coffee, providing greater bed depth for smaller cups that competitors or aficionados might prefer for their most expensive, high-end beans. The Pulsar Mini sells on the company\u2019s website for $57.<\/p>\n<p>Aurli Purion 360 Dripper<\/p>\n<p data-start=\"9179\" data-end=\"9696\">Taiwanese ceramics company <a href=\"https:\/\/www.taurlia.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Lin\u2019s Ceramics Studio<\/a> devoted its booth to the Aurli Purion 360 Dripper (not pictured), a conical brewing system made from five-times-kiln-fired ceramic for thermal stability. Rotating the upper component of the brewer opens and closes a valve at its base, allowing users to throttle or stop the flow for immersion brewing or modified percolation, including for steeping tea or brewing coffee without a paper filter. The Aurli Purion 360 Dripper is for sale online for $116.79.<\/p>\n<p>Hario Neo<br \/>\n<a href=\"https:\/\/dailycoffeenews.com\/2026\/04\/28\/new-manual-pourover-brewers-from-world-of-coffee-san-diego\/hario-neo-3\/\" rel=\"attachment wp-att-196060 nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-196060\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/hario-neo-3.jpg\" alt=\"hario neo 3\" width=\"1240\" height=\"721\"  \/><\/a><\/p>\n<p class=\"wp-caption-text\">Hario Neo. Daily Coffee News by Howard Bryman.<\/p>\n<p>Following its debut in recent months at coffee industry trade shows overseas, the <a href=\"https:\/\/www.hario-usa.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Hario<\/a> Neo brewer took center stage at the Japanese equipment maker\u2019s booth in San Diego. Born from the same internal \u201cNew V60\u201d initiative that yielded <a href=\"https:\/\/dailycoffeenews.com\/2024\/09\/20\/v60-maker-hario-launches-the-suiren-brewer-and-polaris-scale\/\" target=\"_blank\" rel=\"noopener nofollow\">the Suiren<\/a> and Mugen brewers, the Neo aims for faster flow through maximum contact between the filter and the walls, arranged evenly to prevent channeling while leaving open passage for air and liquid to move. The resulting 72 thin ribs wind along the interior of the cone before converging into nine at the base for a speedy brew that avoids both under- and over-extraction. The Neo 01 in black is for sale now for $23.50, with a larger size and additional colors to follow soon.<\/p>\n<p>Comments? Questions? News to share? <a href=\"https:\/\/dailycoffeenews.com\/contact\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Contact DCN\u2019s editors here<\/a>. For all the latest coffee industry news, <a href=\"https:\/\/dailycoffeenews.com\/subscribe\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">subscribe to the DCN newsletter<\/a>.<\/p>\n<p><a href=\"https:\/\/dailycoffeenews.com\/author\/dcnstaff\/\" title=\"Posts by Daily Coffee News Staff\" rel=\"author nofollow noopener\" target=\"_blank\">Daily Coffee News Staff<\/a> <\/p>\n<p class=\"blog-post-tags\">Tags: <a href=\"https:\/\/dailycoffeenews.com\/tag\/aurli-purion-360-dripper\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Aurli Purion 360 Dripper<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/california\/\" rel=\"tag nofollow noopener\" target=\"_blank\">California<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/espro\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Espro<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/espro-bloom\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Espro Bloom<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/espro-pourover\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Espro Pourover<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/hario\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Hario<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/hario-neo\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Hario Neo<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/kaley-gann\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Kaley Gann<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/lins-ceramics-studio\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Lin\u2019s Ceramics Studio<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/manual-pourover-brewers\/\" rel=\"tag nofollow noopener\" target=\"_blank\">manual pourover brewers<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/matt-winton\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Matt Winton<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/nextlevel-brewer-company\/\" rel=\"tag nofollow noopener\" target=\"_blank\">NextLevel Brewer Company<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/nextlevel-pulsar-mini\/\" rel=\"tag nofollow noopener\" target=\"_blank\">NextLevel Pulsar Mini<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/san-diego\/\" rel=\"tag nofollow noopener\" target=\"_blank\">San Diego<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/sibarist\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Sibarist<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/sibarist-brewing-system\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Sibarist Brewing System<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/timemore\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Timemore<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/timemore-crystal-eye-vector\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Timemore Crystal Eye Vector<\/a>, <a href=\"https:\/\/dailycoffeenews.com\/tag\/world-of-coffee-san-diego\/\" rel=\"tag nofollow noopener\" target=\"_blank\">World of Coffee San Diego<\/a><\/p>\n<p>                                 <a href=\"https:\/\/bit.ly\/3RReEu2\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                                     <img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2025\/11\/Fresco_Roast_1240x300_fin-620x150.jpeg\" \/><br \/>\n                                 <\/a><\/p>\n<p>                                 <a href=\"https:\/\/bit.ly\/4autoXZ\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                                     <img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2025\/11\/April-22nd-WalkerTrading_DCN_Apr2025-620x150.jpg\" \/><br \/>\n                                 <\/a><\/p>\n<p>                                 <a href=\"https:\/\/bit.ly\/3ZtZ6Qz\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                                     <img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/02\/MCR-DailyCoffeeNews-InlineBanner-MSeries-Campaign-620x150.jpg\" \/><br \/>\n                                 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after&hellip;\n","protected":false},"author":2,"featured_media":291166,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[124207,7,124208,124209,124210,124211,124212,124213,124214,124215,124216,124217,124218,74,76,75,124219,124220,124221,124222,114799],"class_list":["post-291165","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-diego","tag-aurli-purion-360-dripper","tag-california","tag-espro","tag-espro-bloom","tag-espro-pourover","tag-hario","tag-hario-neo","tag-kaley-gann","tag-lins-ceramics-studio","tag-manual-pourover-brewers","tag-matt-winton","tag-nextlevel-brewer-company","tag-nextlevel-pulsar-mini","tag-san-diego","tag-san-diego-headlines","tag-san-diego-news","tag-sibarist","tag-sibarist-brewing-system","tag-timemore","tag-timemore-crystal-eye-vector","tag-world-of-coffee-san-diego"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/291165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=291165"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/291165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/291166"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=291165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=291165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=291165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}