{"id":293664,"date":"2026-04-30T19:58:09","date_gmt":"2026-04-30T19:58:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/293664\/"},"modified":"2026-04-30T19:58:09","modified_gmt":"2026-04-30T19:58:09","slug":"eggbred-opening-in-clovis-near-nees-avenue-and-trader-joes","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/293664\/","title":{"rendered":"EggBred opening in Clovis near Nees Avenue and Trader Joe\u2019s"},"content":{"rendered":"<p><a class=\"expander\" onclick=\"this.classList.toggle('open');\" wp_automatic_readability=\"1\"><\/p>\n<p class=\"summary\">AI-generated summary reviewed by our newsroom.<\/p>\n<p><\/a><\/p>\n<p><a href=\"https:\/\/www.fresnobee.com\/news\/nation-world\/national\/article280707640.html\" rel=\"nofollow noopener\" target=\"_blank\">Read our AI Policy.<\/a><\/p>\n<p>EggBred, founded by chef Albert Shim, is aiming to open in Clovis in about three months.At 1127 N. Willow Ave., it\u2019s taking over the Hungry Bear Cookies spot near Trader Joe\u2019s.EggBred\u2019s menu includes milk-bun breakfast sandwiches, breakfast burritos, lunch items.<\/p>\n<p>Something new is coming to Clovis this summer: <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/eggbred.com\/\">EggBred<\/a>.<\/p>\n<p>It\u2019s a \u201ccraft breakfast sandwich\u201d restaurant that has franchises throughout California, Florida and a few other states. It was founded by Albert Shim, a chef who appeared on \u201cChopped,\u201d and other TV shows on The Travel Channel and ABC.<\/p>\n<p>EggBred \u2013 a play on the words \u201cegg\u201d and \u201cbread\u201d \u2013 is taking over the former Hungry Bear Cookies spot at 1127 N. Willow Ave., near Nees Avenue and Trader Joe\u2019s.<\/p>\n<p>The restaurant is aiming to open in about three months, said franchisee Varinder Singh. Work renovating the space is expected to start in May.<\/p>\n<p>\u201cThe space will feature a modern, fast-casual breakfast concept with indoor seating and a strong focus on quality, speed, and consistency,\u201d he said in an email. \u201cWe\u2019re aiming to bring something fresh and high-energy to the local breakfast scene.\u201d<\/p>\n<p>The menu<\/p>\n<p><a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/eggbred.com\/menu\/#breakfast\">EggBred\u2019s menu<\/a> includes breakfast sandwiches, breakfast burritos, lunch sandwiches (including a cheeseburger with an egg on it), avocado toast, eggs Benedict and breakfast poutine.<\/p>\n<p>The breakfast sandwiches are served on fluffy milk buns. They include Scramble Me Softly, made with soft-scrambled eggs, chives, caramelized onions, sharp cheddar and a smoked paprika spread.<\/p>\n<p>Meat options include chorizo, bacon, ribeye asada, ham and the meatless impossible sausage.<\/p>\n<p>It also serves cold-pressed juices.<\/p>\n<p>Shim started the first EggBred in La Habra in Southern California, after running several food trucks.<\/p>\n<p>Many of the restaurants have an upbeat, modern vibe with neon signs on the walls.<\/p>\n<p>The company has 29 restaurants either open or listed as \u201ccoming soon\u201d on its website. A large portion of them are in the Los Angeles area.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/IMG_450_fitted.jpeg\"   width=\"1200\" height=\"675\" title=\"IMG_450_fitted.jpeg\" alt=\"Chef Albert Shim is the founder of EggBred, which plans to open a location in Clovis this summer. He appeared on \u201cChopped\u201d and several other TV shows before launching his own businesses.\"\/>                                                                                    Chef Albert Shim is the founder of EggBred, which plans to open a location in Clovis this summer. He appeared on \u201cChopped\u201d and several other TV shows before launching his own businesses.                                                                                            Special to The Bee                                                                            EGGBRED                                                                                                                                  <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/Chorizo Egg and Cheese 1.JPG\"   width=\"1200\" height=\"800\" title=\"Chorizo Egg and Cheese 1.JPG\" alt=\"An EggBred breakfast sandwich features the house pork chorizo patty, served with an over medium egg, sharp cheddar, avocado-cilantro crema on a toasted milk bun.\"\/>                                                                                    An EggBred breakfast sandwich features the house pork chorizo patty, served with an over medium egg, sharp cheddar, avocado-cilantro crema on a toasted milk bun.                                                                                            Special to The Bee                                                                            EGGBRED                                                                                                                                  <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/83F08094-FBD9-44D1-A178-B02B2745534_fitted.jpeg\"   width=\"1200\" height=\"675\" title=\"83F08094-FBD9-44D1-A178-B02B2745534_fitted.jpeg\" alt=\"EggBred, which is planning a location in Clovis, serves cold-pressed juices.\"\/>                                                                                    EggBred, which is planning a location in Clovis, serves cold-pressed juices.                                                                                            Special to The Bee                                                                            EGGBRED<br \/>\n        Related Stories from  Fresno Bee<\/p>\n<p>                <a href=\"https:\/\/www.fresnobee.com\/profile\/218450980\/\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                        <img decoding=\"async\" class=\"author-thumb\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/04\/columnmug.jpg\" width=\"400\" height=\"400\" alt=\"Profile Image of Bethany Clough\" loading=\"lazy\"\/><br \/>\n                    <\/a><\/p>\n<p>                <a class=\"author-name\" href=\"https:\/\/www.fresnobee.com\/profile\/218450980\/\" rel=\"nofollow noopener\" target=\"_blank\">Bethany Clough<\/a><\/p>\n<p>                    The Fresno Bee<\/p>\n<p>            Bethany Clough covers restaurants and retail for The Fresno Bee. A reporter for more than 20 years, she now works to answer readers\u2019 questions about business openings, closings and other business news. She has a degree in journalism from Syracuse University and her last name is pronounced Cluff.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"AI-generated summary reviewed by our newsroom. Read our AI Policy. EggBred, founded by chef Albert Shim, is aiming&hellip;\n","protected":false},"author":2,"featured_media":293665,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[112,114,113],"class_list":["post-293664","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fresno","tag-fresno","tag-fresno-headlines","tag-fresno-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/293664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=293664"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/293664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/293665"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=293664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=293664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=293664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}