\u2022 Caviar and a $45 cocktail. Take a tour of Fresno\u2019s newest high-end restaurant Bulle, a new high-end California modern restaurant at Marks and Herndon avenues, opened March 26 after a two-year renovation. Owners Tom and Davita Miller offer farm-to-table fare with European techniques, including a $45 signature martini topped with caviar. Diners can expect to spend about $125 per person. Click here for the full story.<\/a><\/p>\n \u2022 How this unique location helps keep Clovis burger joint cooking after 20+ years Clovis Colorado Grill has thrived for 21 years on a small triangular lot near Fresno State, despite its isolated location. Founded by Ali Nekumanesh in 2005, the burger joint has been recognized multiple times as the Valley\u2019s best burger and maintains a loyal following with its 1950s-themed atmosphere. Click here for the full story.<\/a><\/p>\n \u2022 New restaurant at busy corner in Fresno. Forget tacos, it\u2019s all about BBQ Papa Joe\u2019s Spokesbelly BBQ has signed a lease for the corner of Shaw and Maroa avenues, the former home of a popular taco trailer. Owner Joe Avila plans to open by July 1, serving chicken, tri-tip, ribs, brisket and pulled pork from the renovated former gas station. Click here for the full story<\/a>.<\/p>\n Original stories by B.J. Anteola and Bethany Clough.<\/p>\n This report was produced with the assistance of a proprietary tool powered by artificial intelligence based on our own originally reported, written and published content. Before publishing, journalists reviewed this content in compliance with McClatchy Media\u2019s AI policy.<\/a><\/p>\n This story was originally published April 30, 2026 at 8:51 PM.<\/p>\n