{"id":29702,"date":"2025-10-30T04:21:07","date_gmt":"2025-10-30T04:21:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/29702\/"},"modified":"2025-10-30T04:21:07","modified_gmt":"2025-10-30T04:21:07","slug":"the-saddest-restaurant-closures-to-know-in-san-diego-october-2025","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/29702\/","title":{"rendered":"The Saddest Restaurant Closures to Know in San Diego, October 2025"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">In today\u2019s dining landscape, San Diego restaurants face challenges like the <a href=\"https:\/\/www.vox.com\/money\/24008141\/restaurants-dining-out-price-inflation\" rel=\"nofollow noopener\" target=\"_blank\">rising cost of goods<\/a>, <a href=\"https:\/\/pdx.eater.com\/2021\/7\/26\/22584567\/why-portland-restaurant-workers-leaving-service-industry-jobs\" rel=\"nofollow noopener\" target=\"_blank\">labor shortages<\/a>, and evolving customer expectations. Everything from longtime city institutions to newer spots unable to find their footing can succumb to a combination of obstacles, although San Diego restaurateurs and chefs remain resilient \u2014 just check out <a href=\"https:\/\/sandiego.eater.com\/maps\/best-new-san-diego-restaurants-heatmap\" rel=\"nofollow noopener\" target=\"_blank\">Eater\u2019s hot new restaurants map<\/a> for proof. This column keeps track of all the closings you may have missed.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Banker\u2019s Hill\u2014 On October 7, Barrio Star shuttered after serving Mexican soul food for 17 years; the restaurant <a href=\"https:\/\/www.instagram.com\/barriostarsd\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">announced its closure on Instagram<\/a>. Known for its pineapple habanero margaritas and dark chocolate chicken tacos, the casual spot next to Balboa Park had been a longtime favorite in the community.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Kearny Mesa\u2014 More than six years ago, Shancheng Lameizi Hot Pot landed in the Convoy District, offering cook-your-own hot pot meals in broths that ranged from spicy malatang to comforting bone broth. In late September, the restaurant, an outpost of a Beijing-based Chinese chain, closed its doors. Remodeling has begun for a new restaurant concept, <a href=\"https:\/\/mikiyashabu.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Mikiya<\/a>, a Wagyu Shabu restaurant, which started in Temple City, California. It\u2019ll be the first location in San Diego for the all-you-can-eat wagyu concept, which quickly brings dishes to the table via an automated ordering system for less than $100.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">La Jolla\u2014 In the La Jolla Shores neighborhood, Sandpiper Wood Fired Grill and Oysters closes its doors on Saturday, November 1. The oyster spot from George Hauer and Trey Foshee originally replaced Galaxy Taco, another restaurant they owned, in October 2021. Its lease expires on December 31, but the owners have decided to conclude their service in the Kellogg building. In recent weeks, the kitchen team has paid homage to Galaxy Tacos with a trio of tacos (fish, birria, and mushroom) and a house margarita for $28. Foshee\u2019s<a href=\"https:\/\/www.georgesatthecove.com\/\" rel=\"nofollow noopener\" target=\"_blank\"> Georges at the Cove<\/a> remains open near La Jolla Cove.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Little Italy\u2014 Camino Riviera closed its doors at a north Little Italy location formerly home to two San Diego icons, Airport Lounge and El Camino, the latter of which stayed open for 16 years. During the pandemic, SDCM Restaurants (<a href=\"https:\/\/www.kettnerexchange.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Kettner Exchange<\/a>,<a href=\"https:\/\/thewaverly.com\/\" rel=\"nofollow noopener\" target=\"_blank\"> Waverly<\/a>,<a href=\"https:\/\/www.lavalencia.com\/dining\/the-whaling-bar\" rel=\"nofollow noopener\" target=\"_blank\"> Whaling Bar<\/a>,<a href=\"https:\/\/www.thegrassskirt.com\/\" rel=\"nofollow noopener\" target=\"_blank\"> Grass Skirt<\/a>,<a href=\"https:\/\/captainsquarterssd.com\/\" rel=\"nofollow noopener\" target=\"_blank\"> Captain\u2019s Quarters<\/a>) acquired the restaurant. Eventually, they transformed the space into a home for artists and musicians while also offering a broad Latin menu. Despite a new roof and other sound mitigation measures installed in the restaurant and bar beneath an airport flight path, neighbors \u2014 some of whom moved in during the pandemic \u2014 filed noise complaints against the restaurant, according to owner Matt Spencer. \u201cWhile it is heartbreaking to say goodbye to Camino Riviera, we remain incredibly proud of what we built there and grateful for the loyal guests who supported us throughout the journey,\u201d Spencer says.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">La Jolla\u2014 After opening its doors in August 2024, the Japanese-Mexican fusion restaurant <a href=\"https:\/\/sandiego.eater.com\/2024\/8\/1\/24211247\/comedor-nishi-mexican-restaurant-cafe-breakfast-mexico-city-new-opening-la-jolla-san-diego\" rel=\"nofollow noopener\" target=\"_blank\">Comedor Nishi<\/a> has closed. Other Mexican and Japanese restaurants and bars owned by Showa Hospitality include <a href=\"https:\/\/www.letstaco.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Taco Stand<\/a>,<a href=\"https:\/\/www.convoymusicbar.com\/\" rel=\"nofollow noopener\" target=\"_blank\"> Convoy Music Bar<\/a>, and <a href=\"https:\/\/www.himitsusd.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Himitsu<\/a>. A new wallet-friendly brunch place from the family behind Cotija\u2019s Taco Shop and Cazadores Mexican Food plans to open a new restaurant in its place in spring 2026,<a href=\"https:\/\/whatnow.com\/san-diego\/restaurants\/new-mexican-brunch-concept-replacing-comedor-nishi-in-la-jolla\/\" rel=\"nofollow noopener\" target=\"_blank\"> according to What Now San Diego<\/a>.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Mira Mesa\u2014 A Japanese shabu and sukiyaki spot known for its AYCE premium meats closed its San Diego location on September 29. MoMo Paradise, <a href=\"https:\/\/sandiego.eater.com\/2020\/10\/19\/21523072\/mira-mesa-all-you-can-eat-japanese-shabu-shabu-momo-paradise\" rel=\"nofollow noopener\" target=\"_blank\">which opened in San Diego in 2020<\/a>, made the<a href=\"https:\/\/www.instagram.com\/momoparadiseusa\/\" rel=\"nofollow noopener\" target=\"_blank\"> announcement on Instagram<\/a>. Other Los Angeles-area outposts in Rowland Heights, Torrance, and Arcadia remain open, while an Irvine location is set to open soon.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"In today\u2019s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and&hellip;\n","protected":false},"author":2,"featured_media":29703,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[74,76,75,21956,7621],"class_list":{"0":"post-29702","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-diego","8":"tag-san-diego","9":"tag-san-diego-headlines","10":"tag-san-diego-news","11":"tag-san-diego-restaurant-closings","12":"tag-san-diego-restaurant-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/29702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=29702"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/29702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/29703"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=29702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=29702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=29702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}