{"id":301158,"date":"2026-05-05T18:17:09","date_gmt":"2026-05-05T18:17:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/301158\/"},"modified":"2026-05-05T18:17:09","modified_gmt":"2026-05-05T18:17:09","slug":"stantons-rodeo-39-refreshes-lineup-with-new-batch-of-eateries-orange-county-register","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/301158\/","title":{"rendered":"Stanton\u2019s Rodeo 39 refreshes lineup with new batch of eateries \u2013 Orange County Register"},"content":{"rendered":"

Five years after opening<\/a>, Rodeo 39 Public Market in Stanton has turned over a new slate of vendors as initial leases expired, ushering in a bevy of new eats ranging from Korean egg sandos to a spinoff of a popular San Juan Capistrano spot.<\/p>\n

Among the most notable additions will be Pepper Lunch<\/a>, the international teppanyaki concept salted for a June opening. Known for its cook-it-yourself format, the chain serves meats, rice and vegetables on scotching iron plates, letting diners finish the dish tableside. The format has helped the brand scale to hundreds of locations worldwide, including a few miles south in Irvine.<\/p>\n

Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. Subscribe here<\/a>.<\/p>\n

The following spots are currently open, the bulk of which opened their doors in late 2025 and early 2026:<\/p>\n

Elsewhere in the complex, the incoming class spans a wide range. Eggyo<\/a> hones in on Korean-style egg sandos built on plush milk bread, with fillings like bulgogi, hash brown and soft eggs, alongside yuzu alt breads and ube pastries. Also, don\u2019t miss out on the corn dogs.<\/p>\n

Goldfish OC<\/a> leans into a Baja-influenced seafood menu of ceviche, aguachiles and uni, plus dishes like kanpachi tostadas and grilled branzino. Nearby, LA Street Eats channels its namesake city\u2019s sidewalk vendors with a menu of birria ramen, loaded potatoes and stuffed tortas.<\/p>\n

ALSO READ: A guide to the best food halls in Orange County<\/a><\/p>\n

From San Juan Capistrano, Lil Breezy<\/a>, a spinoff of Breezy, brings Filipino and Pacific Island flavors northward, with dishes like adobo breakfast burritos, loco moco and ube French toast, as well as garlic-soy wings and, but of course, smashburgers. While Plus 57 Colombian Cuisine<\/a>, a family-run concept, offers more traditional fare like empanadas arepas and larger-format plates like bandeja paisa.<\/p>\n

\"RamenRamen Mura at Rodeo 39 Public Market. (Photo courtesy of Rodeo 39 Public Market)<\/p>\n

Rounding out the food offerings is Ramen Mura<\/a>, which adds another Japanese option with broths ranging from black garlic oil to spicy tonkotsu. Also look for sushi combos and vegan bowls.<\/p>\n

Here & There<\/a> offers matcha drinks and third-wave technique in drinks like Sweet Corn Vienna and layered ube or pistachio matcha creations. And Bearded Tang Brewery is now Capo Craft<\/a>, serving up suds and cocktails.<\/p>\n

The latest wave highlights what developer Dan Almquist (also behind River Street Marketplace in San Juan Capistrano) says is the food hall\u2019s intended rhythm. \u201c\u201cRodeo 39 has always been designed to evolve,\u201d he said in a written release. \u201cWhat makes them compelling is that they\u2019re never static. There\u2019s always something new to try,\u201d he added.<\/p>\n

Rodeo 39 Public Market is at 12885 Beach Blvd. in Stanton.<\/p>\n

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