{"id":305288,"date":"2026-05-08T02:28:10","date_gmt":"2026-05-08T02:28:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/305288\/"},"modified":"2026-05-08T02:28:10","modified_gmt":"2026-05-08T02:28:10","slug":"donuts-coffey-opens-third-shop-in-roseville-today","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/305288\/","title":{"rendered":"Donuts & Coffey opens third shop in Roseville today"},"content":{"rendered":"

\"Opening<\/p>\n

Donuts & Coffey<\/a>, which has existing locations on Folsom Blvd. in East Sacramento and on Truxel Rd. in South Natomas, opened its latest store today, according to a post on the business\u2019s social media<\/a>.<\/p>\n

The new shop is at 1780 Pleasant Grove Blvd. in Roseville, in the West Roseville Marketplace shopping center. This is its third location.<\/p>\n

The shop has an extensive offering of traditional cake and rised doughnuts, as well as mochi doughnuts and kronuts. It also offers smoothies, fruit teas, and bubble teas for people who are not coffee drinkers.<\/p>\n

Donuts & Coffey made waves in The Bee\u2019s newsroom when we rounded up the notable doughnut shops of the Sacramento region<\/a>. Service journalism reporter Camila Pedrosa appreciated the \u201calmost sourdoughy, fermented flavor\u201d of the glazed yeast doughnut. And California political editor Lauren Chapman called the offerings the \u201cplatonic ideal of a doughnut.\u201d<\/p>\n

Related Stories from Sacramento Bee<\/p>\n


\n \"Profile
\n <\/a><\/p>\n

Sean Timberlake<\/a><\/p>\n

The Sacramento Bee<\/p>\n

Sean Timberlake is the food and dining reporter for The Sacramento Bee. He has been writing professionally for nearly 30 years, and about food for 20. A variety of well-known outlets have published his work, including Food Network, Cooking Channel, CNN, Sunset Magazine and SF Weekly.\u00a0\n <\/p>\n